Description Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili. Ingredients 1 tablespoon Pure Wesson® Vegetable Oil 1 pound ground chicken 12 ounces andouille sausage, cut into 1/2-inch slices 2 teaspoons chili powder, divided 2 cups chopped white onion 1 ½ cups … Read more
Description Take a new look at a Southwestern favorite. Here’s a low-maintenance recipe that’s perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover. Ingredients 1 ½ pounds ground beef 2 (10 ounce) cans diced tomatoes and green chiles, undrained 1 (15 ounce) can chili … Read more
Description This hearty soup is great for those cold winter days or as a side for Mexican fare. Ingredients 4 strips bacon ¾ cup chopped onion ¾ cup chopped celery 1 (16 ounce) can refried beans ½ teaspoon dried oregano ¼ teaspoon chili powder ⅛ teaspoon garlic powder 1 (14.5 ounce) can Swanson® Chicken Broth … Read more
Description Tender chunks of beef and zesty diced tomatoes take this beef stew on a trip south of the border. A pressure cooker produces a ‘simmered all day’ taste in less than an hour. Ingredients 3 tablespoons vegetable oil, divided ¼ cup flour ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon cumin … Read more
Description Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes. Ingredients 1 ½ cups milk 1 cup frozen green peas and carrots 1 cup cut-up cooked chicken 1 (10.75 ounce) can condensed cream of chicken mushroom soup 1 cup Original Bisquick® mix … Read more
Description This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It’ll be on the table in 35 minutes and will soar to the top of your family’s favorite soup list. Ingredients 2 cups peeled and diced potatoes 2 cups frozen mixed vegetables ¼ cup chopped onion ¼ … Read more
Description An Idahoan® take on a Southwestern favorite – Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes. Ingredients 1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes 1 cup chopped onion 6 cloves garlic, chopped 1 tablespoon olive oil 2 cups shredded chicken … Read more
Description When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in a slow cooker, meaning that it’s easy to prepare, store and transport. And best of all, with a Reynolds KITCHENS® Slow Cooker Liner, cleaning up at … Read more
Description Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan. Ingredients 1 sheet Reynolds® Parchment Paper 1 medium onion, cut into 1/2 -inch wedges 2 large zucchini, sliced 1/2-inch thick 2 large yellow squash, sliced 1/2-inch thick 1 medium … Read more
Description These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze. Ingredients 2 small yellow squash, halved lengthwise and cut into 1/4-inch-thick slices 2 small zucchini, halved lengthwise and cut in 1/4 … Read more