Description Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round. Ingredients 2 cups cherry tomatoes 4 cloves garlic 3 tablespoons extra virgin olive oil, divided ½ teaspoon kosher salt and pepper 8 ounces burrata cheese balls or small fresh mozzarella balls … Read more
Description Jumbo pasta shells are filled with a shredded veggie and cheese mixture, then heated in a skillet with lots of traditional pasta sauce. Ingredients 12 dry jumbo shell macaroni 1 ¼ cups shredded carrots 1 ¼ cups shredded zucchini ⅓ cup finely chopped onion 1 tablespoon olive oil 1 ½ cups baby spinach or arugula ¾ cup … Read more
Description Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO. Ingredients ¼ cup ketchup 2 tablespoons Worcestershire sauce 4 cloves garlic, minced, divided 2 teaspoons salt, divided 1 teaspoon ground black pepper, divided 1 pound skirt steak 4 russet potatoes, diced small … Read more
Description These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar. Ingredients 1 cup MUSSELMAN’S® Apple Butter 1 cup flour 1 cup old-fashioned rolled oats ¾ cup light brown sugar ¼ teaspoon salt 8 tablespoons butter, melted Servings: 16
Description These ribs are a new spin on a Dinosaur classic–coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we’ve paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we’re known for our delicious ribs, and this recipe is just that: delicious and perfect for … Read more
Description Creamy, cinnamon-spiced frosting sandwiched between two soft snickerdoodles makes for one tasty treat. Ingredients 1 sheet Reynolds® Parchment Paper 1 cup butter, softened 1 ¾ cups sugar, divided 1 teaspoon baking soda 1 teaspoon cream of tartar ¼ teaspoon salt 2 large eggs eggs 1 teaspoon vanilla 3 cups all-purpose flour ½ cup chopped pecans, … Read more
Description A bite of this tangy noodle salad will help you feel fuller and satisfied longer, thanks to protein-packed canned chicken. Ingredients 1 (8 ounce) package thin rice noodles (vermicelli-style), uncooked 1 (14 ounce) can baby corn, drained, cut into thirds 1 (10 ounce) can chicken breast, drained and flaked 1 (8.25 ounce) can sliced … Read more
Description Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal. Ingredients 12 ounces sweet potatoes, peeled and cut into 1-inch pieces 3 ounces new potatoes, peeled and cut into 1-inch pieces 3 ounces beets, peeled and cut into 1-inch … Read more
Description Hearty lasagna recipe with a ground beef meat sauce and three cheeses layered with uncooked lasagna noodles to save some work. Ingredients PAM® Original No-Stick Cooking Spray 1 ½ cups part-skim ricotta cheese ⅓ cup water, divided 3 tablespoons chopped fresh Italian (flat-leaf) parsley ½ teaspoon ground black pepper, divided 1 ½ pounds ground chuck beef … Read more
Description Colorful, delicious and packed with good-for-you ingredients. This recipe is so versatile–you can make it for breakfast, brunch, or enjoy it as a meatless main dish. Leave out the eggs and it makes a great side dish too. Ingredients 2 tablespoons olive oil 1 small onion, chopped 1 (12 ounce) package Green Giant® Riced … Read more