Description Tender sugar cookies couldn’t be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles. Or frost and decorate. Ingredients 1 cup butter flavored shortening 1 ½ cups granulated sugar 1 egg 1 teaspoon vanilla 2 ¾ cups all-purpose flour 1 teaspoon baking soda ½ … Read more
Description The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. Pro tip: For the creamiest cheesecake, don’t overmix the batter, especially after adding the eggs. Over-beating the eggs can cause the cheesecake to souffle, fall, and crack. Garnish with seasonal fruit such as … Read more
Description Enjoy a taste of the season with these festive double chocolate ice cream sandwiches rolled in crushed peppermint candies. Make ice cream sandwiches with less mess using this clever hack! Use vanilla ice cream instead of peppermint if desired. Ingredients 2 ½ cups flour ⅔ cup cocoa powder 1 teaspoon baking soda ½ teaspoon salt … Read more
Description A festive version of your classic brownie marrying rich chocolate taste with the unmistakable holiday flavors of peppermint. Ingredients Cooking spray 10 tablespoons unsalted butter, cut into pieces 1 ⅔ cups Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips, divided 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract ¼ cup Ghirardelli 100% … Read more
Description This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week. Ingredients 1 pound Italian sausage (casings removed), or extra lean ground beef 1 cup chopped onion 1 teaspoon minced garlic 1 (28 ounce) can CONTADINA® Crushed Tomatoes 1 … Read more
Description Perfectly grilled tender and juicy chicken marinated in a lime cilantro marinade with soy sauce and topped with sweet chili sauce. Marinate the chicken the night before or the morning-of and you’ll be ready for dinner in no time. This recipe was made in a Panasonic CIO. Ingredients 2 (8 ounce) skinless, boneless chicken … Read more
Description Loaded with fresh veggies and dressed with an olive oil-lime juice vinaigrette, this easy, summery dish makes a perfect light meal or a side dish to your favorite grilled entrée. Ingredients 1 cup Simply Balanced™ Quinoa 1 ½ cups water ½ teaspoon salt 1 (13.4 ounce) package Simply Balanced™ Organic Black Beans, rinsed and drained … Read more
Description This is the skinny version of the most popular cocktail in the world. Truvia® natural sweetener allows you to enjoy your favorite drink again with reduced calories and no added sugar*. Ingredients 1 ½ ounces tequila ¾ ounce lime juice ¼ ounce orange juice ¾ ounce Truvia® Simple Syrup** 1 pinch Sea salt and lime … Read more
Description Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad. Ingredients 1 (8 ounce) package truRoots® Ancient Grains Organic Penne ½ cup prepared fresh basil pesto 1 (8 ounce) container mozzarella pearls (perline)* 1 pint grape or cherry tomatoes, halved ¼ … Read more
Description Feeding the whole family for breakfast or brunch is a rise-and-shine situation when you prep this cheesy, smoked sausage-filled casserole the night before. Ingredients 5 cups frozen hash brown potatoes, thawed 1 cup diced sweet onion ½ cup diced red bell pepper ½ cup diced green bell pepper 2 cups shredded sharp Cheddar cheese, … Read more