Description A delicious and nutritious alternative to your average jelly spread! Ingredients 2 medium (blank)s ripe avocados from Mexico, peeled and pitted ⅛ teaspoon ground cinnamon 1 tablespoon low-fat cream cheese, softened 1 ½ tablespoons honey 4 slices cinnamon bread Prep Time: 10 mins Total Time: 1 hr 10 mins Servings: 4
Description This sweet treat will bring forth childhood memories. Ingredients 1 cup unsalted butter, softened 1 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend 2 large eggs 2 teaspoons vanilla extract 4 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt Optional Garnishes: decorative candies and colored sugars Instructions Beat butter at medium speed … Read more
Description Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer. Ingredients 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 tablespoons ranch dressing ¼ cup cooked real bacon pieces ½ cup finely shredded Cheddar cheese ¼ cup chopped green onions Prep Time: 15 mins Total … Read more
Description These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you’ll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of … Read more
Description Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack. Ingredients 2 large ripe Avocados from Mexico, cut into 1-inch pieces 1 cup all-purpose flour 1 egg 1 tablespoon cornstarch 1 cup cold club soda ½ cup ice water Pinch of salt Oil … Read more
Description You’ll really enjoy this tasty snack that’s highlighted with the popular flavor of ranch dressing. Ingredients 9 cups Corn Chex(r), Rice Chex(r) or Wheat Chex(r) cereal (or combination) 2 cups bite-size pretzel twists 2 cups bite-size cheese crackers 3 tablespoons butter or margarine, melted 1 (1 ounce) package ranch dressing and seasoning mix ½ … Read more
Description These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion. Ingredients 1 cup crunchy peanut butter ¼ cup margarine or butter, softened 1 cup powdered sugar 2 cups Kellogg’s® Rice Krispies® cereal 1 ½ cups semi-sweet chocolate morsels 2 tablespoons vegetable shortening 54 mini-muffin paper cups Instructions In large electric … Read more
Description Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling! Ingredients ½ (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA 4 slices OSCAR MAYER Bacon, cooked, crumbled 2 tablespoons finely chopped onions 2 tablespoons chopped … Read more
Description These stuffed mushroom caps turn an appetizer into a meal. Serve with a piece of crusty bread and a side salad, if desired. This recipe was made in a Panasonic CIO. Ingredients 1 ½ pounds skinless, boneless chicken breasts, chopped 1 (15 ounce) jar Alfredo sauce 1 (10 ounce) package frozen chopped spinach, thawed and … Read more
Description Create the taste of sunshine using our Duncan Hines Lemon Cake Mix. These Sunshine Lemon Bars will add a welcome twist to any occasion. Ingredients 1 package Duncan Hines® Moist Deluxe® Lemon Cake Mix ½ cup butter 1 large egg 1 (14 ounce) can sweetened condensed milk ½ cup lemon juice Prep Time: 10 … Read more