Description Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest. Ingredients 1 ripe mango, diced 1 (1 inch) piece fresh ginger, grated 2 tablespoons sweet Thai chili sauce 2 tablespoons rice vinegar 1 lime, juiced ½ cup fresh Thai … Read more
Description Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels. Ingredients Reynolds Wrap® Non Stick Aluminum Foil 1 tablespoon cornmeal 8 ounces bulk Italian sausage 1 (13.8 ounce) package refrigerated pizza dough 1 cup shredded mozzarella cheese, divided 1 cup fresh baby spinach ¼ cup grated Parmesan cheese 1 … Read more
Description Fun twist on fried mozzarella sticks using rice. Makes a delicious appetizer or snack. Great way to use up leftover rice! Ingredients 1 (6 ounce) box UNCLE BEN’S® Brown Rice & Quinoa Roasted Red Pepper 3 large eggs, divided ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese ½ teaspoon garlic powder ⅛ … Read more
Description Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes. Ingredients 4 ½ cups finely diced fresh tomatoes 3 tablespoons white vinegar (5% acidity) ¼ cup Ball® Fiesta Salsa Mix – MIX WELL BEFORE MEASURING 2 each Ball® or Kerr® Pint (16 oz) Jars with lids and bands Instructions Prepare … Read more
Description A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate. Ingredients 1 cup Peter Pan® Creamy Peanut Butter, divided 1 (9 inch) chocolate or graham cracker crumb crust 2 (0.73 ounce) envelopes Swiss Miss® Milk Chocolate Hot Cocoa Mix 1 tablespoon hot water 2 ¼ … Read more
Description Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for. Ingredients 4 fresh ripe peaches Vegetable oil for brushing 8 scoops ice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretzel Ice Cream Instructions Heat grill to medium-high. Cut peaches in half; remove … Read more
Description Fall flavors of apple and caramel in a chewy oatmeal cookie. Ingredients 1 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon apple pie spice 2 cups firmly packed brown sugar 1 cup LAND O LAKES® Butter, softened ¼ cup applesauce 1 LAND O LAKES® Egg 2 teaspoons vanilla 2 ½ cups … Read more
Description For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Sodium Chick Peas! Our premium, nutty-tasting chickpeas cook up perfectly tender in the can and are lower in sodium than the original. Simply blend the chickpeas with olive oil, lemon juice and a handful of other … Read more
Description Inspired by the mouthwatering appetizers served in Italian restaurants in New York City’s Little Italy neighborhood, these cheese ravioli with a light, crunchy RITZ cracker crust and grated parmesan cheese will be a hit at any party. Serve hot with marinara sauce for dipping for a delicious, quick and easy appetizer. Ingredients 3 cups … Read more
Description If you like French Onion soup you’ll love this easy-to-make French Onion Bruschetta! Ingredients 1 (8 ounce) baguette 2 cups julienned onion 2 tablespoons butter 1 tablespoon vegetable oil ¼ cup sherry, Marsala, or Madeira wine ½ tablespoon Better Than Bouillon® Roasted Beef Base 2 tablespoons chopped fresh parsley ⅛ teaspoon freshly ground black … Read more