Description Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can’t go wrong with this recipe! Ingredients 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns 1 (10.75 ounce) can cream of chicken soup 2 cups Crystal Farms® Shredded Cheddar Cheese ¾ cup sour … Read more
Description This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year. Ingredients 2 ½ cups flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 cup butter, softened … Read more
Description Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. Ingredients 1 tablespoon packed brown sugar 1 tablespoon paprika 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon garlic powder 4 pounds beef short ribs (bone-in), trimmed of fat Ice cubes ½ cup barbecue sauce, plus additional for serving Reynolds … Read more
Description Another popular name for this favorite mix is puppy food. Chow down; it’s doggone good! Ingredients 9 cups Rice Chex®, Corn Chex®, or Chocolate Chex® cereal (or combinbation) 1 cup semisweet chocolate chips ½ cup peanut butter ¼ cup butter or margarine 1 teaspoon vanilla 1 ½ cups powdered sugar Instructions Combine all cereals in … Read more
Description The panko bread crumbs give these fried shrimp just the right amount of crunch. Ingredients 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact ⅓ cup flour ¾ teaspoon salt ½ teaspoon black pepper 3 large eggs large eggs 1 ½ cups Kikkoman Panko Bread Crumbs 1 cup Vegetable oil (for deep frying) … Read more
Description Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please! Ingredients 2 large sweet potatoes, peeled, cut into 1×3-inch wedges 3 tablespoons soybean oil (often labeled “vegetable oil”) ½ teaspoon sea salt ½ teaspoon … Read more
Description This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes. Ingredients 1 pound ground beef 1 medium onion, chopped 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 tablespoon ketchup 1 tablespoon Worcestershire sauce 3 cups frozen Tater … Read more
Description Dinner’s on the table in no time with this one-skillet sausage and veggie dish served over rice. Ingredients 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices ¼ cup olive oil 2 cloves garlic, crushed 1 large red bell pepper, sliced thin 1 small yellow onion, sliced thin 1 (10 … Read more
Description This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. Ingredients ½ cup butter or margarine, melted 1 ½ cups graham cracker crumbs 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 cups semisweet chocolate morsels 1 ⅓ cups … Read more
Description Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side. Ingredients 1 (10.5 ounce) can condensed cream of chicken soup* 2 cups sour cream 1 teaspoon salt ¼ teaspoon ground black pepper 2 cups shredded Cheddar cheese ⅓ cup sliced … Read more