Description Crepes are great to make ahead and stuff with your favourite fillings – sweet or savoury! Ingredients 1 cup all-purpose flour ¼ teaspoon salt 3 eggs 1 ¼ cups milk, 1% or 2% 2 tablespoons butter, melted 5 tablespoons butter 4 cloves garlic, minced 2 teaspoons chopped fresh thyme 2 ½ cups shredded rotisserie chicken ⅓ … Read more
Description A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That’s all you need to make this cheesy, crowd-pleasing dip. Ingredients 1 pound VELVEETA®, cut into 1/2-inch cubes ½ pound breakfast pork sausage, cooked, drained 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained Instructions Mix Velveeta … Read more
Description Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man. Ingredients 1 tablespoon olive oil 2 teaspoons kosher salt 1 teaspoon black pepper ½ teaspoon dried thyme 4 cloves garlic, minced 1 (3 pound) beef eye of round roast ½ cup dry red wine (merlot or cabernet sauvignon) … Read more
Description The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. Ingredients 1 (15 ounce) can pumpkin 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 large eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt 1 (9 inch) unbaked … Read more
Description Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version! Ingredients 1 pound boneless skinless chicken breasts 1 egg 1 cup panko crumbs ½ teaspoon Spice Islands® Fine Grind Sea Salt ¼ teaspoon Spice Islands® Fine Grind Black Pepper ½ teaspoon Spice Islands® Garlic Powder ½ teaspoon Spice Islands® Onion … Read more
Description If you’re looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here. Ingredients ¼ cup butter, divided ¼ cup flour 1 cup milk ½ pound VELVEETA®, cut into 1/2-inch cubes 2 cups elbow macaroni, cooked and drained ½ cup KRAFT Shredded Cheddar Cheese 6 RITZ … Read more
Description These vegan muffins filled with blueberries and raspberries are the perfect baked treat. Ingredients ½ cup Almond Breeze Vanilla almondmilk 2 cups all-purpose flour 1 tablespoon baking powder 1 lemon, zested ½ teaspoon salt ⅓ cup vegan margarine, softened ⅓ cup canola oil 1 cup sugar 1 teaspoon vanilla ½ cup blueberries ½ cup … Read more
Description The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less. Ingredients ½ cup Hellmann’s® or Best Foods® Real Mayonnaise ¼ cup grated Parmesan cheese … Read more
Description Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper–it’s also one of the easiest to make! Ingredients 1 ¾ cups HONEY MAID Graham Cracker Crumbs ⅓ cup butter, melted 1 ¼ cups sugar, divided 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup BREAKSTONE’S or KNUDSEN Sour Cream 2 teaspoons vanilla 3 eggs … Read more
Description Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair’s. Ingredients Mazola Pure® Cooking Spray 4 quarts popped popcorn 1 cup brown sugar ½ cup Karo® Light OR Dark Corn Syrup ½ cup butter OR margarine ½ teaspoon salt ½ teaspoon baking soda 1 teaspoon Spice Islands® … Read more