Oven-Seared Beef Tenderloin with Herb Pan Sauce
Description A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. Ingredients 2 beef tenderloin steaks (1 1/2 inches thick) ¼ teaspoon kosher salt ½ teaspoon coarsely ground pepper 2 tablespoons vegetable … Read more