Description You’ll taste a burst of lemon flavor in every bite of this rich and smooth pie. Ingredients 3 large egg yolks 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk ½ cup Santa Cruz Organic® Pure Lemon Juice 1 (9 inch) prepared graham cracker or baked pie crust Frozen whipped topping, thawed or whipped … Read more
Description This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served. Ingredients 1 Reynolds® Slow Cooker Liner 2 (14.5 ounce) cans stewed tomatoes, undrained 1 pound skinless, boneless chicken thighs, cut up 1 (14.5 ounce) can reduced-sodium … Read more
Description These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs. Ingredients 1 ½ pounds ground lean turkey ¼ cup shredded Parmesan cheese ⅔ cup dry Italian bread crumbs ⅓ cup chopped fresh parsley 3 tablespoons chopped fresh oregano 2 teaspoons chopped fresh rosemary 1 teaspoon dry … Read more
Description As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust. Ingredients 6 pita breads 1 (6.5 ounce) can tomato sauce 1 (4 ounce) can sliced black olives, drained 1 ounce diced pimento peppers, … Read more
Description Get all the great taste of a cheeseburger magically baked in a pie. Ingredients 1 pound lean (at least 80%) ground beef 1 large onion, chopped ½ teaspoon salt 1 cup shredded Cheddar cheese ½ cup Original Bisquick® mix 1 cup milk 2 eggs Instructions Heat oven to 400 degrees F. Spray 9-inch glass … Read more
Description EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain. Ingredients 1 ¼ cups graham cracker crumbs ¼ cup sugar ⅓ cup butter or margarine, melted 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 3 eggs … Read more
Description It’s easy and fast to make your own pizza crust from scratch, and it tastes homemade, too. Ingredients 2 ½ cups all-purpose flour, or as needed 1 envelope Fleischmann’s® RapidRise Yeast* ¾ teaspoon salt 1 cup very warm water (120 degrees F to 130 degrees F) 2 tablespoons olive or vegetable oil Cornmeal Instructions In … Read more
Description There’s a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou. Ingredients ice 3 dashes Peychaud’s Bitters® 2 dashes Angostura Bitters® 1 sugar cube 1 cup ice cubes 2 … Read more
Description NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream. Ingredients 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell* 2 large eggs ½ cup all-purpose flour ½ cup granulated sugar ½ cup … Read more
Description Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight. Ingredients 1 cup Original Bisquick® mix 1 cup milk ½ teaspoon ground nutmeg ½ cup butter or margarine, melted … Read more