Description Here’s our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner! Ingredients 3 cups milk 1 cup Minute® White Rice, uncooked ¼ cup sugar ¼ cup raisins ¼ teaspoon salt 2 large eggs 1 teaspoon vanilla 1 teaspoon ground cinnamon Instructions Combine milk rice sugar raisins … Read more
Description This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles. Ingredients 1 pound fresh broccoli, cut into spears 1 ½ cups cubed cooked chicken or turkey 1 (10.75 ounce) can Campbell’s® Condensed Broccoli Cheese Soup or … Read more
Description Chocolate cake that melts in your mouth for the best chocolate delight every time. Ingredients 2 cups sugar 1 ¾ cups all-purpose flour ¾ cup HERSHEY®’S Cocoa Powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling … Read more
Description Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce. Ingredients Vegetable oil for deep-frying 4 French rolls, split and hinged 4 tablespoons melted butter 1 teaspoon minced garlic 3 eggs, beaten 2 tablespoons Creole seasoning ¾ cup all-purpose flour 2 pounds jumbo shrimp, peeled and deveined 2 cups … Read more
Description Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars. Ingredients 1 ½ cups graham cracker crumbs ½ cup butter or margarine, melted 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1 cup semi-sweet chocolate chips 1 cup butterscotch-flavored chips 1 ⅓ cups flaked coconut 1 cup chopped nuts … Read more
Description Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato ‘cups’ for a delicious breakfast that will feed a crowd. Ingredients 12 links Johnsonville® Original breakfast sausage 3 cups frozen country style shredded hash brown potatoes, thawed 3 tablespoons butter, melted ⅛ teaspoon salt ⅛ teaspoon pepper 6 eggs, lightly beaten … Read more
Description Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy. Ingredients 1 egg, lightly beaten ⅓ cup dry bread crumbs ¼ cup KRAFT 100% Grated Parmesan Cheese ¼ cup milk ¼ cup finely chopped onion 1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed* Instructions Preheat … Read more
Description Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that’s easy to clean up. Ingredients 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1 cup water* ¾ cup uncooked regular long-grain white rice ¼ teaspoon paprika ¼ … Read more
Description Pinch yourself. You’re not dreaming. This thick, creamy broccoli Cheddar soup that’s ready in less than 30 minutes is the real deal. Ingredients 2 tablespoons butter or margarine ¼ cup chopped onion 2 tablespoons flour 2 ½ cups milk ¾ pound VELVEETA®, cut up 1 (10 ounce) package frozen chopped broccoli, thawed, drained ⅛ teaspoon … Read more
Description A simple and juicy solution for dinner. Ingredients ½ cup Hellmann’s® Real Mayonnaise ¼ cup grated Parmesan cheese 4 (5 ounce) boneless, skinless chicken breast halves 4 teaspoons Italian-seasoned dry bread crumbs Instructions Preheat oven to 425 degrees F. Combine Hellmann’s® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly … Read more