Description First Place Winner at the 2008 Iowa State Fair! Ingredients 1 cup mashed potatoes 1 cup reserved potato water ¾ cup butter OR margarine ¾ cup sugar 2 teaspoons salt 1 cup hot water 2 envelopes Fleischmann’s® Active Dry Yeast ½ cup warm water (100 to 110 degrees F) 2 eggs 8 ½ cups all-purpose … Read more
Description This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. Ingredients 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices 2 tablespoons vegetable oil 2 cups potatoes, diced into 1-inch pieces 12 fluid ounces your favorite ale 1 cup … Read more
Description A taste of the South is what you’ll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness. Ingredients 9 Tyson® Fresh Boneless, Skinless Chicken Thighs ½ teaspoon salt ¼ teaspoon pepper 1 ½ cups barbecue sauce ¼ cup honey 2 teaspoons Creole mustard … Read more
Description . Ingredients 1 pound ground beef 2 cups hot mashed potatoes 4 ounces PHILADELPHIA Cream Cheese, cubed 1 cup KRAFT Shredded Cheddar Cheese, divided 2 cloves garlic, minced 4 cups frozen mixed vegetables, thawed 1 cup beef gravy Instructions Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile mix potatoes cream … Read more
Description A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn’t be easier, or any more delicious. Ingredients 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy … Read more
Description Creamy, cheesy, and quick . . . it’s everything you need. Ingredients 1 ¾ cups elbow macaroni, uncooked 3 tablespoons butter or margarine 2 tablespoons flour 2 cups milk 2 cups KRAFT Shredded Sharp Cheddar Cheese, divided 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled Instructions Heat oven to 350 degrees F. Cook macaroni … Read more
Description Here is a shepherd’s pie, made easy, that your family will love. Ingredients 1 pound ground beef 1 medium onion, chopped 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 tablespoon ketchup ⅛ teaspoon ground black pepper 1 cup frozen peas and carrots 1 cup milk 2 … Read more
Description A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Ingredients 6 cups tightly packed chopped romaine lettuce 1 pound cooked boneless skinless chicken breasts, cut into strips ½ cup CRACKER BARREL Finely Shredded 100% … Read more
Description What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum! Ingredients ½ cup butter 1 large onion, chopped 1 (16 ounce) package frozen chopped broccoli ⅓ cup milk 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% … Read more
Description Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish. Ingredients 2 pounds small red potatoes, quartered ¼ cup vegetable oil 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Instructions Preheat the oven to 450 degrees F. Place potatoes in … Read more