Description When we need cookies in a snap, this is our best go-to recipe – easy, fast and super delicious! Ingredients 1 cup KRAFT Smooth Peanut Butter ½ cup white sugar 1 egg Instructions Preheat the oven to 325 degrees F (165 degrees C). Mix together peanut butter sugar and egg in a large bowl … Read more
Description Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family’s brownie cravings. Ingredients 4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar ½ cup unsalted butter, cut into pieces 1 cup firmly packed brown sugar 1 teaspoon pure vanilla extract 2 large eggs ¾ cup all-purpose flour 2 tablespoons … Read more
Description Still great after all these years! Chex® party mix has been a party staple for 50 years. Ingredients 3 cups Corn Chex® cereal 3 cups Rice Chex® cereal 3 cups Wheat Chex® cereal 1 cup mixed nuts 1 cup bite-size pretzels 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch … Read more
Description This is a savory and tasty main course with lovely presentation suitable for an elegant dinner, fancy brunch or any special occasion. It won’t fail to impress. Ingredients 6 tablespoons butter, divided 1 ½ pounds baby bella (crimini) mushrooms, sliced ¼ cup chopped sweet onion ½ lemon, juiced ½ teaspoon dried thyme 5 tablespoons all-purpose … Read more
Description The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter! Ingredients 1 ¼ cups firmly packed light brown sugar ¾ cup JIF® Peanut Butter ½ cup Butter Flavor CRISCO® Stick 3 tablespoons milk 1 tablespoon vanilla 1 egg 1 ¾ cups sifted all-purpose flour ¾ teaspoon baking soda ¾ teaspoon salt Instructions Preheat … Read more
Description Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish. Ingredients 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls 1 pound lean (at least 80%) ground beef ¾ cup Old El Paso® Thick ‘n Chunky salsa 2 tablespoons Old El Paso® … Read more
Description These light and versatile biscuits come together so easily and are ready to eat in no time. Ingredients 2 cups White Lily® Enriched Bleached Self-Rising Flour or White Lily® Enriched Unbleached Self-Rising Flour ¼ cup Crisco® All-Vegetable Shortening ¾ cup buttermilk 2 tablespoons butter, melted (Optional) Instructions Heat oven to 475 degrees F. Place … Read more
Description A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil. Ingredients 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin 1 (8 ounce) package dry rotini pasta 2 tablespoons olive oil 2 small zucchini, sliced lengthwise and cut into 1/2-inch slices 1 … Read more
Description This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. Ingredients 1 (14 ounce) package Hillshire Farm® Smoked Sausage ¼ cup cooking oil ¼ cup flour 1 onion, chopped 1 green bell pepper, seeded, chopped 1 red bell pepper, seeded, chopped … Read more
Description Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats. Ingredients 14 tablespoons butter, softened ¾ cup firmly packed brown sugar ½ cup granulated sugar 2 eggs 1 teaspoon vanilla 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt (Optional) 3 cups Quaker® Oats (Quick or Old … Read more