Description Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits. Ingredients 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits 1 cup pizza sauce 2 cups shredded mozzarella cheese 1 (3.5 ounce) package sliced pepperoni Instructions Press each biscuit into 6-inch round. … Read more
Description Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they’ve cooled before biting into one (or several). Store any remaining cookies at room temperature – a cookie jar keeps them handy! … Read more
Description An easy shepherd’s pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top. Ingredients 1 ¼ pounds red potatoes, cut into chunks 3 large cloves garlic 1 pound extra-lean ground beef 2 tablespoons flour 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed ¾ cup … Read more
Description Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you’ll find excuses to dip everything in it. Ingredients 1 (20 ounce) bag Tyson Grilled & Ready® Pulled Chicken Breast, thawed 1 (8 ounce) package cream cheese, softened 1 cup sour cream ½ cup Buffalo sauce 1 (12 ounce) package tortilla chips Instructions … Read more
Description Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot. Ingredients 6 hot dogs 6 split hot dog buns 1 (15 ounce) can HORMEL® Chili With Beans 1 cup shredded Cheddar cheese Instructions Heat oven to 350 degrees F. Grease 9 x 13-inch baking … Read more
Description Just 3 ingredients–Hidden Valley® Original Ranch® mix, pork chops, and paprika–plus salt and pepper make tasty, tender pork chops on busy weeknights–and they’re on the table in just 35 minutes. Ingredients 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 6 pork loin rib chops, about 1 inch thick 1 … Read more
Description Let the slow cooker do the work for you in this hearty south-of-the-border stew. Ingredients 1 Reynolds® Slow Cooker Liner 1 pound beef stew meat, cut into 1-inch pieces 2 tablespoons all-purpose flour 1 tablespoon canola oil 1 (15 ounce) can black beans, rinsed and drained 2 medium carrots, peeled and chopped 1 medium … Read more
Description This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot–including the macaroni! Ingredients 1 tablespoon extra virgin olive oil 1 medium sweet onion, diced small 3 cloves garlic, minced 1 pound lean ground beef 2 cups low-sodium chicken broth 2 … Read more
Description Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack. Ingredients 3 large ripe bananas, mashed (about 1 1/2 cups) 1 cup Country Crock® Spread ¾ cup firmly packed light brown sugar … Read more
Description Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious. Ingredients 1 cup ketchup ¼ cup apple cider vinegar ¼ cup packed brown sugar 1 tablespoon molasses 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard ½ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon ground black … Read more