Description This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. Ingredients 1 (14 ounce) package Hillshire Farm® Smoked Sausage 1 tablespoon butter or margarine 1 onion, chopped 1 red bell pepper, seeded, chopped 1 green bell pepper, seeded, chopped 2 cloves garlic, minced 1 … Read more
Description Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you’ll want to try this recipe. Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 ½ teaspoons cinnamon 1 teaspoon baking soda ½ teaspoon ground … Read more
Description Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us. Ingredients 1 tablespoon vegetable oil 1 small onion, chopped ⅓ cup chopped green pepper 1 pound lean … Read more
Description I think you’re going to love this tasty, lighter version of a restaurant classic! We’ll definitely be adding these to our meal rotation–once you try them I think you will too! Ingredients 1 ½ cups cooked shredded chicken ⅔ cup salsa 1 ½ teaspoons ground cumin 1 teaspoon dried oregano 1 (5.6 ounce) package Knorr® Fiesta Sides™ … Read more
Description A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs. Ingredients ¼ cup dark brown sugar 3 tablespoons paprika 1 tablespoon dry mustard 1 tablespoon sea salt 1 ½ teaspoons granulated garlic powder 1 ½ teaspoons onion powder ½ teaspoon ground coriander 2 racks Smithfield® … Read more
Description Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes. Ingredients 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls 8 thin slices cooked ham 4 thin slices Cheddar cheese, cut into strips Instructions Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 … Read more
Description With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish. Ingredients 4 boneless, skinless chicken breasts 2 tablespoons melted butter 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Instructions Preheat the oven to 425 degrees F. Place chicken breasts into a … Read more
Description A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It’s the perfect comfort food for your hungry family. Ingredients 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon salt 1 … Read more
Description Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious. Ingredients 1 tablespoon cornstarch 1 tablespoon Kikkoman Soy Sauce 1 pound boneless pork, cut into 1-inch cubes 2 tablespoons vegetable oil 2 carrots, thinly sliced 1 onion, chunked 1 green bell pepper, cut … Read more
Description These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast. Ingredients 1 ½ cups almond meal 3 eggs ½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend 2 tablespoons maple syrup or sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon … Read more