Description A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection. Ingredients 1 (12 ounce) box Barilla® Gluten Free Rotini 4 tablespoons olive oil, divided 1 cup diced yellow … Read more
Description This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling. Ingredients 4 (4 ounce) salmon fillets 2 tablespoons olive oil 4 ounces PHILADELPHIA Cream Cheese, cubed ¼ cup milk 2 tablespoons pesto 1 tablespoon … Read more
Description Full of fresh flavors. Ingredients 1 lemon ¼ cup honey 1 pound salmon fillets Freshly ground Spice Islands® Black Pepper Adjustable Grinder 1 ½ teaspoons Mazola® Corn Oil ½ cup thinly sliced red onions 2 cloves garlic, thinly sliced 1 (5 ounce) package fresh baby spinach ¼ cup dry white wine ¼ teaspoon Spice Islands® … Read more
Description To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won’t cut it. Here’s how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better. Ingredients 2 (3 … Read more
Description Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up dinner. Ingredients Reynolds® Parchment Paper 4 cups broccoli florets 1 pound raw shrimp, peeled and deveined 2 cloves garlic, crushed 1 tablespoon sesame oil ½ tablespoon grated fresh ginger ½ tablespoon soy … Read more
Description The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go … Read more
Description Can’t decide between cookies and confections? You don’t have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies. Ingredients 1 (8 ounce) package cream cheese, softened 36 OREO Cookies, finely crushed 16 ounces semi-sweet baking chocolate, melted Instructions Mix crushed cookies and cream cheese in a large bowl until … Read more
Description Who can resist warm yeast rolls, fresh from the oven? Ingredients 2 cups all-purpose flour, or more if needed 1 envelope Fleischmann’s® RapidRise Yeast 2 tablespoons sugar ½ teaspoon salt ½ cup milk ¼ cup water 2 tablespoons butter OR margarine Instructions Combine 3/4 cup flour sugar undissolved yeast and salt in a large … Read more
Description Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious. Ingredients 1 (18.25 ounce) package yellow cake mix with pudding ⅓ cup butter or margarine, softened 3 eggs, divided 1 cup chopped pecans, toasted 1 cup butterscotch-flavored chips 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1 teaspoon vanilla … Read more
Description This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any! Ingredients 1 (10 ounce) can Old El Paso® Red Enchilada Sauce 2 ½ cups shredded deli rotisserie chicken 1 ½ cups shredded Cheddar cheese 1 (8 … Read more