Description Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. Ingredients 8 Mission® Small/Fajita Super Soft Flour Tortillas 1 pound medium shrimp, peeled and deveined 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon crushed red pepper flakes 2 tablespoons fresh lime juice … Read more
Description Fish tacos have never been easier and clean up’s a breeze when you cook tilapia fillets in a foil-lined pan. Ingredients Reynolds Wrap® Non Stick Aluminum Foil 4 (4 ounce) tilapia fillets, fresh or frozen (thawed) 1 tablespoon fresh lime juice 1 teaspoon olive oil 1 teaspoon seafood seasoning 1 clove garlic, minced ½ … Read more
Description Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer! Ingredients 1 (16 ounce) can fancy lump crabmeat, well drained and picked through for cartilage 1 egg, lightly beaten 1 cup Dannon Oikos Plain Greek Nonfat Yogurt ¼ cup finely chopped red bell pepper ¼ cup thinly sliced … Read more
Description Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies. Ingredients 2 sheets (12×18-inches each) Reynolds Wrap® Non-Stick Foil 2 (5 ounce) tuna or swordfish steaks 1 (8 ounce) can pineapple chunks in juice, drained 2 tablespoons teriyaki sauce ½ teaspoon grated fresh … Read more
Description Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha’s Kitchen. They’re even better with the super simple (2 ingredient!) apricot sweet chili sauce. Ingredients 1 pound large shrimp (21-25 per pound), peeled and deveined, tails left on ¼ cup all-purpose flour ½ … Read more
Description Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal. My family said, ‘It’s so good you can’t tell it’s canned tuna.’ Ingredients 2 tablespoons sriracha chili garlic sauce 2 teaspoons mayonnaise 1 teaspoon Asian red chili … Read more
Description Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets. Ingredients 6 (6 ounce) mahi mahi fillets (or other firm white fish) 2 tablespoons Crisco® Pure Olive Oil 2 limes, juiced ½ teaspoon salt ¼ teaspoon pepper 1 cup mayonnaise 1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and … Read more
Description Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill, creating personal pouches loaded with shrimp, potatoes, sausage and corn. It’s simple and fun for backyard gatherings, and Reynolds Wrap® Heavy Duty Foil makes cleanup … Read more
Description Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas. Ingredients 2 tablespoons olive oil 1 lime, juiced and grated 1 teaspoon cumin 1 pound large shrimp, peeled and deveined Salt and ground black pepper 6 (8 inch) flour tortillas, heated according to package directions … Read more
Description Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish. Ingredients 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini 6 raw large shrimp, peeled and deveined 2 tablespoons extra virgin olive oil 2 teaspoons finely chopped garlic ½ cup BUITONI® … Read more