Description Tackle California coastal cuisine on the grill with this Grilled Fish Taco Salad from Kelly Senyei of Just a Taste. Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a … Read more
Description Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa. Ingredients Reynolds Wrap® Non-Stick Foil 4 (5 ounce) fish fillets, fresh or thawed ¼ cup butter, melted ½ teaspoon salt ¼ teaspoon cayenne pepper, or to taste ½ cup finely chopped pecans ½ cup shredded coconut … Read more
Description The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flair. Just about any fish will work–I have used tilapia and it turns out well. This is great served with rice pilaf. Ingredients 1 cedar plank 6 (5 ounce) mahi … Read more
Description A simple mixture of parsley, oregano, garlic, and lemon zest brings the flavors of the Mediterranean to fresh whole red snapper. Easy enough for a weeknight meal, yet elegant enough for company! This recipe was made in a Panasonic CIO. Ingredients ¼ cup chopped fresh parsley 3 tablespoons extra-virgin olive oil 1 tablespoon chopped … Read more
Description Cool and tasty, this citrus marinade is an ideal recipe for warm summer days. Ingredients 2 pounds cooked shrimp 1 small red onion, thinly sliced 1 fresh jalapeno chile, seeded and minced 1 cucumber, peeled, seeded, thinly sliced ½ bunch cilantro, finely chopped 2 limes, juiced ½ cup Clamato® Tomato Cocktail Instructions In a … Read more
Description Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles. Ingredients 6 ounces NO YOLKS® Extra Broad Noodles 1 tablespoon olive oil 1 (8 ounce) package sliced fresh mushrooms 2 ribs celery, chopped 1 ½ cups frozen peas, thawed 1 small onion, chopped 1 teaspoon … Read more
Description Impress your family and friends with this tasty, but easy-to-make, pasta dish that’s perfect for everyday dinners or special occasions. Ingredients 220 grams angel hair pasta, uncooked 1 tablespoon olive oil 3 cloves garlic, minced 1 (398 mL) can no-salt-added diced tomatoes 8 cups baby spinach leaves 1 pound frozen cooked cleaned (with tails … Read more
Description This easy and flavourful salad is perfect for a hearty lunch or a light dinner. Ingredients ¼ cup Heinz Tomato Ketchup 3 tablespoons teriyaki sauce 2 tablespoons lime juice 2 tablespoons sesame oil 2 tablespoons brown sugar 8 cups lightly packed mesclun salad greens 2 (7.5 ounce) cans canned salmon, skin and bones removed … Read more
Description A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. Ingredients ¼ pound angel hair pasta ½ cup LAND O LAKES® Butter, divided ½ pound uncooked medium shrimp, peeled and deveined 5 cloves garlic, minced 2 tablespoons extra-virgin olive oil 1 tomato, … Read more
Description A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors. Ingredients 4 … Read more