Description Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa. Ingredients 1 ½ teaspoons paprika 1 teaspoon onion powder 1 teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon oregano ¼ teaspoon thyme ¼ teaspoon finely ground black pepper ⅛ teaspoon cayenne pepper 1 ½ teaspoons brown sugar 1 … Read more
Description Shrimp, mushrooms and tomatoes simmered in a coconut-curry broth, with a bit of a ‘kick.’ I like to serve this with Jasmine rice, but any rice will do! Ingredients 24 uncooked large shrimp, peeled and deveined ¼ teaspoon salt ⅛ teaspoon cayenne pepper 2 tablespoons extra-virgin olive oil ½ cup finely diced red onion … Read more
Description A flavorful quick and easy dinner, perfect for busy days. Be sure to use fresh ginger and garlic for maximum flavor. Ingredients 1 (8 ounce) package dried rice noodles ⅔ cup soy sauce 2 tablespoons water 2 teaspoons rice wine ⅓ cup brown sugar 2 tablespoons grated fresh ginger 2 tablespoons cornstarch 1 tablespoon … Read more
Description Leeks are softened and slow-cooked with potatoes creating a savory flavor. The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner. Ingredients ¼ cup butter 2 medium leeks, chopped 1 large onion, chopped 1 (32 ounce) carton Swanson® Chicken Broth 3 medium russet potatoes, peeled … Read more
Description Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville’s Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking … Read more
Description Feel like Spanish tonight? This paella recipe makes it easy with Zatarain’s yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage. Ingredients 2 cups water ½ pound smoked sausage, halved lengthwise and sliced 1/4-inch thick 1 (14.5 ounce) can diced … Read more
Description This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese. Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 ½ cups milk 2 (6 ounce) cans tuna, drained, flaked 1 cup frozen green peas, thawed 2 cups Minute® White Rice, … Read more
Description This spicy stew features Hunt’s® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! Ingredients 1 tablespoon olive oil 1 onion, chopped 2 each poblano peppers, seeded and chopped 3 cloves garlic, minced 8 ounces chorizo sausage 1 (32 ounce) container chicken stock or broth 2 (14.5 ounce) cans Hunt’s® no salt … Read more
Description Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese. Ingredients ½ pound fresh tilapia fillets 3 tablespoons lime juice, divided 1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix ⅓ cup KRAFT Mayo Real Mayonnaise 3 … Read more
Description A perfectly baked salmon topped with a mouthwatering crust and served with asparagus. The crispiness and the lemony flavors of the crust are delicious. If desired, you can squeeze some fresh lemon juice on top of the asparagus. This recipe was made in a Panasonic CIO. Ingredients ¼ cup olive oil, divided 1 ⅓ pounds … Read more