Description Shrimp are marinated in a spicy chili pepper sauce then quickly grilled in this easy preparation. Ingredients 1 cup Asian chili paste (sambal) 2 tablespoons sugar Juice of 1 lime 2 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons mirin (Japanese sweet wine) 1 tablespoon fish sauce 1 … Read more
Description No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy! Ingredients 1 square Lemon Pepper Saute Express® Saute Starter ½ pound tilapia fillets 3 cups coleslaw mix ½ cup cilantro leaves 8 hard corn taco shells, warmed ¼ tablespoon Pico de … Read more
Description The fish in these tacos get their amazing crunch from Old El Paso® taco shells. Ingredients 9 each Old El Paso® taco shells 2 teaspoons Old El Paso® taco seasoning mix 1 pound tilapia fillets 8 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas 1 cup pico de gallo salsa … Read more
Description Delicious and garlicky pasta combination. Great for guests or even a quick meal. Ingredients 1 (16 ounce) box Barilla® Linguine 1 (6.3 ounce) jar Barilla® Traditional Basil Pesto 4 tablespoons butter, divided 1 small shallot, minced ¼ cup red bell pepper, minced 4 cloves garlic, minced 1 cup white wine 1 (6.5 ounce) can … Read more
Description Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp. Ingredients 3 tablespoons olive oil 1 small onion, diced 3 cloves garlic, minced 1 pound uncooked medium shrimp, peeled, deveined and diced 1 tilapia fillet, cut into bite-size pieces 4 ounces small bay scallops (Optional) 1 cup Clamato® … Read more
Description A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week. Ingredients 2 strips bacon strips, chopped 2 stalks celery, diced 1 small onion, diced 1 tablespoon all-purpose flour 1 (14.5 ounce) can diced potatoes, drained 1 (10.5 ounce) can clam … Read more
Description Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice–it’s ready in 15 minutes! Ingredients 2 tablespoons I Can’t Believe It’s Not Butter!® Spread, divided 1 pound uncooked large shrimp 2 cloves garlic, finely chopped 2 tablespoons lemon juice 1 (5.4 ounce) package Knorr® Rice … Read more
Description What’s old is new again, and so’s this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style. Ingredients 1 (6 ounce) can crabmeat, drained, flaked 4 ounces PHILADELPHIA Neufchatel Cheese, softened 2 green onions, thinly sliced ¼ cup KRAFT … Read more
Description This recipe is a perfect example of Thai cooking for beginners. Once mastered, you’ll forget stopping for take-out and make this easy stir-fry a weeknight staple. Ingredients 8 ounces medium width rice vermicelli noodles 3 tablespoons vegetable oil ¼ pound ground chicken 1 teaspoon hot pepper sauce 1 red pepper, thinly sliced ½ pound … Read more
Description Super quick and delicious egg rolls! Great as an appetizer, side dish, or after school snack. Be creative with the filling by adding other things such as crabmeat in place of the shrimp. Who needs take out when you can make egg rolls yourself? Ingredients 2 (16 ounce) bags coleslaw mix 2 (4 ounce) … Read more