Description Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad. Ingredients 10 each large or jumbo raw shrimp, peeled and deveined (tails left on) ¼ cup finely chopped fresh cilantro 2 tablespoons lime juice 1 teaspoon ground black pepper, or more to taste 1 teaspoon … Read more
Description Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing. Ingredients 2 quarts water ½ cup kosher salt ½ cup sugar ¼ cup Kikkoman Soy Sauce 2 pounds jumbo shrimp, peeled and deveined 2 tablespoons lemon juice 1 tablespoon Kikkoman Soy Sauce 1 tablespoon sesame … Read more
Description Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends. Ingredients 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions 12 ounces cooked medium shrimp 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce 1 … Read more
Description You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it’s that close to a seriously high-end entrée. Ingredients 3 cups farfalle (bow tie) pasta, uncooked ¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided 1 pound uncooked medium shrimp, peeled and … Read more
Description Delicious Mediterranean flavors blended with Bumble Bee® Solid White Albacore Tuna in Water atop a pizza crust–perfect as an appetizer, or add a salad to make it a meal. Ingredients 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained and chunked 1 pizza crust (homemade, from a can, or premade … Read more
Description Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that’s perfect for family gatherings. Ingredients 2 pounds chicken thighs, cut into bite-size pieces 1 pound andouille sausage, sliced 1 (12 ounce) package mirepoix (diced celery, carrots and onions) 2 (14.5 ounce) cans diced tomatoes, undrained ½ cup chopped green bell … Read more
Description Light and spicy, chilapachole is a seafood soup enjoyed along the Gulf of Mexico. The sweet crabmeat in a piquant tomato broth makes an elegant dinner party starter, or can be served with a few simple quesadillas for an easy dinner at home. Each coastal chef has a distinct interpretation of this dish, but … Read more
Description Fresh veggies, shrimp and pasta make this one-dish meal a busy cook’s dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold! Ingredients 3 tablespoons soybean oil (often labeled “vegetable oil”) 3 cloves garlic, chopped 1 pound shrimp (30 to 35 per lb.), peeled and deveined ½ … Read more
Description Coconut shrimp gets a fresh spin here–on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement. Ingredients 1 jalapeno pepper, seeded and coarsely chopped, or more to taste 1 lime, zested and juiced 2 cloves garlic, chopped ½ cup flaked … Read more
Description Use your favorite brand of mango chutney, add a lime and a little heat, and you will have a company-worthy dish for family or friends. This recipe was made in a Panasonic CIO. Ingredients 1 tablespoon butter, melted ½ teaspoon garlic salt, or to taste 1 pinch ground white pepper, or to taste 1 … Read more