Description Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can’t be beat! Ingredients 1 tablespoon olive oil 1 bulb fennel, trimmed and sliced 1 clove garlic, minced ¼ teaspoon crushed red pepper flakes … Read more
Description Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce. Ingredients Canola cooking spray 2 egg whites, beaten 1 pound large shrimp, uncooked ½ cup Silk® Coconutmilk Original ½ cup panko bread crumbs ½ cup sweetened flaked … Read more
Description This spicy sauce is made with everything Italian–capers, olives, garlic, tomatoes, anchovies, and hot peppers. Paired with canned tuna and served with spaghetti, this dish will surely lure your entire family to the dinner table. Ingredients 1 (16 ounce) box Barilla® Spaghetti 1 (24 ounce) jar Barilla® Traditional Sauce 1 tablespoon olive oil ½ … Read more
Description Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli! Ingredients 1 (4 ounce) package Idahoan® Butter & Herb or Roasted Garlic Mashed Potatoes 1 egg, lightly beaten ⅓ cup green onions, chopped ¼ cup red bell pepper, diced 1 tablespoon Italian parsley, coarsely chopped 2 … Read more
Description This impressive cod and veggie dinner is on the table in less than 30 minutes. Fresh and elegant, it’s suitable for company yet fast enough for a week night dinner. And it’s gluten free! Ingredients 2 tablespoons cornstarch ½ teaspoon paprika ½ teaspoon kosher salt ¼ teaspoon white pepper 1 pinch cayenne pepper (Optional) … Read more
Description Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal. Ingredients 4 sheets (12×12 inches each) Reynolds Wrap® Non-Stick Aluminum Foil ½ cup teriyaki sauce ¼ cup honey 2 tablespoons rice vinegar 2 tablespoons minced fresh ginger … Read more
Description Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush. Ingredients 1 (12 ounce) cod fillet 3 tablespoons sugar 3 tablespoons water ¼ cup yellow miso paste 2 tablespoons mirin or sake or combination of both 2 tablespoons … Read more
Description Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing. Ingredients ¼ cup Carapelli Premium 100% Italian Extra Virgin Olive Oil 2 tablespoons Champagne vinegar or sherry vinegar 2 teaspoons Dijon mustard ¼ teaspoon coarse sea salt … Read more
Description Who knew that a humble staple like a can of tuna could be transformed into such a snazzy lunch or brunch? The Asian flavor is subtle, making the fresh albacore tuna the star! Ingredients 1 teaspoon finely chopped red onion 1 teaspoon minced red bell pepper 1 tablespoon frozen green peas, thawed 1 teaspoon … Read more
Description Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch. Ingredients 1 (1 pound) fresh or frozen skinless salmon fillet Reynolds Wrap® Heavy Duty Aluminum Foil 1 small red onion, thinly sliced 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper … Read more