Description Excellent tomato soup served with warm rolls, biscuits, and fresh salads. Ingredients 2 (28 ounce) cans whole peeled tomatoes 5 cups chicken broth 3 cups shredded sharp Cheddar cheese 1 (6 ounce) can tomato paste 1 teaspoon dried parsley 1 teaspoon dried basil leaves ½ teaspoon dried tarragon 1 pinch dried thyme salt and … Read more
Description This is an old, personal favorite recipe of mine. While not totally authentic, it celebrates the fabulous flavors of Cajun cuisine. Serve this thick sauce over rice. Ingredients 6 slices bacon, cut into 1/4-inch pieces 1 large onion, diced 2 ribs celery, diced 1 pinch salt 1 green bell pepper, diced 1 red bell … Read more
Description Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Garnish with chopped cilantro and serve with warm tortillas on … Read more
Description Make use of leftover spiral ham for a hearty, quick soup. Man-soup! Ingredients ¼ cup olive oil 2 carrots, diced, or more to taste 3 stalks celery, diced, or more to taste 1 onion, diced 1 (32 ounce) carton chicken broth (such as Swanson®) 1 (15 ounce) can great Northern beans 1 (15 ounce) … Read more
Description My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying – especially with home-made tortillas! Ingredients 1 tablespoon vegetable oil 1 pound ground beef 5 medium potatoes – peeled and cubed 1 (14.5 ounce) can stewed tomatoes 1 cup chopped green chile peppers ½ cup chopped onion 2 … Read more
Description I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread. Ingredients 1 cup sliced carrots 2 cups chopped broccoli 1 cup water 1 teaspoon chicken bouillon granules ¼ cup chopped onion ¼ cup butter ¼ cup all-purpose flour ¼ teaspoon ground black pepper 2 cups … Read more
Description This recipe dates back to 1946. It has the right combination of water, flour, broth, and spices to create a thick, tomatoless chili con carne. Ingredients 1 pound ground beef 1 ½ cups all-purpose flour, divided 1 ⅓ cups beef broth 1 quart water 3 tablespoons chili powder 2 tablespoons finely grated carrot 1 tablespoon white … Read more
Description This delicious soup is quite famous locally. No need for a chilly winter day to enjoy this soup. Ingredients 1 pound round steak, chopped 1 cup margarine 1 cup all-purpose flour ½ gallon water ¼ tablespoon ground black pepper 1 large carrot, diced 1 onion, chopped 1 stalk celery, diced 1 (16 ounce) package … Read more
Description This soulful soup, made with a Polish twist, uses kielbasa for a hearty meal to enjoy on those cool autumn evenings. Ingredients 1 bunch kale, stems removed and discarded 1 tablespoon olive oil 8 ounces kielbasa sausage, sliced thin 1 bunch green onions, sliced 3 cups chicken broth 1 (15.5 ounce) can white beans, … Read more
Description Family loves this slow cooker sweet potato chili! Ingredients 2 large sweet potatoes, cut into 1-inch cubes 1 (28 ounce) can crushed tomatoes 1 (14 ounce) can diced tomatoes 1 (15 ounce) can kidney beans 1 (15 ounce) can black beans 1 onion, chopped 2 tablespoons chili powder 1 tablespoon ground cumin 1 tablespoon … Read more