Description This dish is rich in flavor due to the slow cooking of the oxtail. Oxtail can be cooked to tenderness a day before so you can skim off the fat making the dish more heart healthy. Using a pressure cooker will speed up cooking time, but will lose much of the flavor. Serve with … Read more
Description Tasty, quick and easy soup recipe. The flavors blend together so well they will be begging for more. Cheese tortellini, fresh spinach, and diced chicken with a few other ingredients make this a keeper! This goes good with a gourmet grilled cheese. Ingredients 2 tablespoons butter ¼ cup chopped onion 2 cloves garlic, minced … Read more
Description This soup is so good and so good for you….if possible use fresh veggies….only use the canned as a last resort! Ingredients 1 zucchini, thinly sliced 1 yellow squash, thinly sliced 1 large white onion, diced ¼ pound fresh green beans, trimmed and snapped ¾ cup frozen corn kernels, thawed 1 (15 ounce) can … Read more
Description About once a week I like to clean out my fridge and cook up some dish with whatever is lurking in the vegetable bin. This soup is an example of a happy and delicious combination of flavors. I know it’s a lot of ingredients, but it’s well worth the effort. You may wish to … Read more
Description A lovely soup recipe that I received from a older English country woman. Very easy to make and has a nice warm flavor. Ingredients 2 tablespoons butter 1 onion, diced .66 cup ½ cup orange juice 1 stalk celery, chopped ½ carrot, shredded 1 bay leaf ½ teaspoon dried thyme ground black pepper to … Read more
Description This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. If you are lucky enough to have a garden full of fresh tomatoes, you can substitute them for the canned variety. Use about 1 and 1/2 pounds ripe tomatoes, … Read more
Description Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired. Ingredients 1 cantaloupe – peeled, seeded and cubed 2 cups orange juice 1 tablespoon fresh lime juice ¼ teaspoon ground cinnamon Instructions Peel seed and cube the cantaloupe. Place cantaloupe and 1/2 cup orange juice in a blender or food … Read more
Description This makes for a pleasant alternative to your standard chili. It’s also much lower in fat and has no meat! Enjoy! This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes. Ingredients 2 tablespoons vegetable oil 1 onion, chopped 4 cloves … Read more
Description A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies! Ingredients 2 quarts chicken broth 1 turkey carcass, skin and meat removed 1 onion, quartered 2 carrots, halved lengthwise 3 celery stalks, halved lengthwise 2 bay leaves 1 cup chopped carrots ⅓ cup chopped celery ¼ … Read more
Description Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps. Ingredients cooking spray ⅓ cup brown sugar ⅓ cup all purpose flour ¼ cup Dijon mustard 3 pounds pork loin, cut into 1-inch cubes 3 tablespoons olive oil 1 sweet onion, chopped 2 … Read more