Description Dashi is an essential broth base for most Japanese dishes and can be purchased in most Asian Grocery stores. For those of you who want to do it from scratch there are several recipes out there, but I find this one is easiest. This recipe uses Konbu (also spelled Kombu), a variety of dried … Read more
Description This is a most excellent soup and very easy to make. The kids love it. Ingredients 1 tablespoon vegetable oil 1 small onion, chopped 2 (10 ounce) packages frozen chopped broccoli, thawed 2 (10.75 ounce) cans cream of celery soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup shredded American cheese … Read more
Description Pork, liver, and potatoes are cooked in a tomato base to make this Filipino stew elegant enough for special occasions. Ingredients 2 ¼ pounds boneless pork, cut into bite-sized pieces 2 tablespoons soy sauce ½ lemon, juiced 2 pounds pork liver 3 tablespoons olive oil 2 potatoes, quartered 2 tablespoons olive oil 1 onion, chopped … Read more
Description This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that’s all you will need! Serve with grated Parmesan cheese. Ingredients 1 pound Italian sausage 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth ½ … Read more
Description A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can’t stop at just one bowl! Ingredients 2 pounds ground beef 1 teaspoon butter 2 large white onions, chopped … Read more
Description This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely juices. You can substitute chicken broth for white wine. Ingredients 2 pounds skinless, boneless chicken breast halves, cut into chunks 1 onion, quartered and thinly … Read more
Description This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge, covered; it also freezes well. Ingredients 2 tablespoons butter 1 tablespoon olive oil, divided 2 pounds beef stew meat, cubed 1 medium onion, chopped 2 cloves garlic, minced ½ cup red wine ¼ teaspoon ground … Read more
Description Don’t wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs. Ingredients 2 teaspoons vegetable oil 1 thick slice meaty beef shank with bone ⅓ cup coarsely chopped onion ⅓ cup coarsely chopped carrot ⅓ cup coarsely chopped celery 2 quarts water 1 bay … Read more
Description You’ll be amazed how much flavor you get just with vegetables, legumes, and herbs. This simple, clean eating lentil soup with brown lentils is vegan and tastes great. Ingredients 1 ¾ cups brown lentils 2 tablespoons olive oil 2 onions, chopped 3 cloves garlic, minced 3 tablespoons tomato paste 1 bunch fresh parsley, chopped 1 … Read more
Description Mmmm. This is a wonderful summer soup. Ingredients 2 avocado – peeled, pitted and diced 1 tablespoon chopped shallots 1 tablespoon olive oil 2 cups chicken stock 1 cup heavy cream salt and pepper to taste ¼ teaspoon ground nutmeg 1 tomato – peeled, seeded and diced Prep Time: 15 mins Cook Time: 10 … Read more