Description Best chili concoction this side of the Rio Grande! Not for the faint of heart. Ingredients 1 pound lean ground beef 1 cup chopped onion ½ red bell pepper, chopped 3 tablespoons chili powder 2 teaspoons minced garlic 1 bay leaf 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can kidney … Read more
Description This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It’s sure to be a family favorite. Ingredients 2 (10.5 ounce) cans cream of chicken soup 1 (8 ounce) package cream cheese, softened 8 cups 2% milk 1 (32 ounce) … Read more
Description Easy slow cooker soup made with ground turkey to limit the fat but not the taste! Serve with bread and butter! Ingredients 1 pound ground turkey salt and ground black pepper to taste 4 medium potatoes, peeled and thickly sliced 6 medium carrots, peeled and thickly sliced 1 small onion, roughly chopped 2 (10.75 … Read more
Description A main dish of beans, meat, and salsa that can cook all day and keep you warm all evening. You can use any combination of lima, black, pinto, kidney, or butter beans. Ingredients 1 ½ cups dried black beans, rinsed 1 ½ cups dried pinto beans, rinsed 1 ½ cups dried kidney beans, rinsed 1 pound andouille … Read more
Description This soup freezes well and many people who don’t like ham and beans like this soup. It serves 20, depending on the appetites of people eating this delicious soup. Note: I usually soak beans overnight and then they will cook faster. Also only mash a few beans to check them for softness, don’t mash … Read more
Description This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how thick you want your soup. We like lots of veggies. This soup can be pureed and served with croutons on top. Great for a cold … Read more
Description Vegetarian chili created for cold Chicago-land Fridays in Lent. Good by itself or served on rice or noodles, with crusty bread or cornbread, and topped with sour cream and/or Cheddar cheese. Ingredients 2 cubes vegetable bouillon, crumbled 1 tablespoon ground cumin 1 clove garlic, minced 2 teaspoons chili powder 1 teaspoon ground turmeric 1 … Read more
Description Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing. Ingredients 1 pound smoked sausage, finely diced 6 tablespoons chopped onion 6 tablespoons all-purpose flour 2 cups milk 2 cups half-and-half 1 teaspoon dried thyme 1 (8 ounce) can sauerkraut, undrained Instructions Cook and stir … Read more
Description A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat – just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice. Ingredients 1 ½ pounds ground round 1 teaspoon olive oil 1 ½ cups chopped onion 2 … Read more
Description Great recipe. It makes a lot but my family likes it so much there is never any left over. It’s great on a cold night. It is my brother’s recipe; he ran his own campground for awhile. Ingredients 3 pounds lean ground beef (80% lean) 1 pound bulk sweet sausage 2 (29 ounce) cans … Read more