Description This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg. Ingredients 2 (14.5 ounce) cans chicken broth 1 tablespoon cornstarch 1 egg, lightly beaten 2 tablespoons chopped green onion Instructions In … Read more
Description This soup is quite simple to make and is a good comfort food on a cold winter’s night. Ingredients 1 ½ pounds butternut squash, halved and seeded 1 acorn squash, halved and seeded ½ small spaghetti squash, halved and seeded 3 tablespoons butter 1 large onion, chopped 3 cloves garlic, minced 1 tablespoon minced fresh … Read more
Description If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious. Ingredients 2 pounds ground beef 2 onions, chopped 4 cloves garlic, minced 2 stalks celery, finely chopped 1 carrot, shredded 4 (14.5 ounce) … Read more
Description This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don’t even realize that the meat is missing. Ingredients 1 cup dry kidney beans ½ cup dry white beans ½ cup barley 2 large potatoes, peeled and cubed 1 large sweet potato, peeled and cubed 1 … Read more
Description Easy and delicious, low-carb, no-dairy, cauliflower soup. Hit that thing with some hot sauce, if you like. Ingredients 1 medium head cauliflower, cut into florets 3 tablespoons extra-virgin olive oil, divided 1 small onion, diced 2 cloves garlic, sliced, or more to taste 4 cups chicken broth 1 sprig fresh rosemary, leaves removed and … Read more
Description Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds. Ingredients ½ stick butter 2 onions, sliced 2 tablespoons minced garlic 2 ¼ pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces 6 cups water ¾ cup rice wine … Read more
Description A recipe given to me by a friend that is a great green color and smooth, rich texture. Comfort food! Freezes well. Ingredients 1 onion, chopped 2 stalks celery, sliced 2 potatoes, diced ¾ cup dried split peas 2 bay leaves 6 cups vegetable broth 2 zucchini, diced 1 head broccoli, chopped ½ teaspoon … Read more
Description Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you’ve got dinner! Ingredients 2 pounds stew meat, trimmed and cubed 3 (10.75 ounce) cans condensed cream of chicken soup 1 (16 ounce) package egg noodles Prep Time: 5 … Read more
Description A hearty, vegetarian soup perfect for warming the belly on a rainy day. My first foray into making a completely vegetarian soup, and I can say I didn’t miss the meat component at all! Goes great with a crusty bread. Good for a large gathering of people or for plenty of leftovers! My original … Read more
Description St. Paddy’s Day done right: Meat, potatoes, and Ireland’s best beer. I tossed some parsley on it at the end b/c I happened to have some. Not necessary. Ingredients 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground black pepper 2 pounds beef stew meat, cubed … Read more