Description Hearty, warming, and absolutely delicious! Add cornstarch to thicken the soup if it is too thin. Serve with buttered bread. Ingredients 3 tablespoons butter 1 small onion, chopped 1 clove garlic, chopped 3 cups chicken stock 3 potatoes, peeled and diced 3 large leeks, chopped ½ cup chopped fresh parsley, or to taste 1 … Read more
Description This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender. Ingredients 1 pound cubed beef stew meat ¼ cup all-purpose flour 1 tablespoon paprika salt and pepper to taste 2 cups beef broth … Read more
Description A wonderful and quick soup. Serve with a good crusty bread and some vino! Ingredients ½ pound bulk mild Italian sausage ½ onion, chopped ½ red bell pepper, chopped 6 cups water 1 bunch Swiss chard, chopped 2 cubes chicken bouillon (such as Knorr®) 1 teaspoon garlic salt ½ teaspoon Italian seasoning 2 teaspoons … Read more
Description Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired. Ingredients 1 tablespoon olive oil 1 pound chicken breast, cut into bite-sized pieces 1 medium onion, chopped 2 large jalapeno … Read more
Description I like to serve soy yogurt with the chili, especially if it’s too spicy. Leftovers taste great with noodles as pasta sauce. Ingredients 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 large baking potato, peeled and cut into 1/2-inch cubes 1 cup dry red lentils 4 cups vegetable broth 2 … Read more
Description Ribollita means twice-cooked, or ‘reboiled,’ in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you’ll have to do the next day is reboil it. Allow time for soaking the beans. Ingredients 2 cups dry cannellini beans … Read more
Description This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Feel free to … Read more
Description Quick and easy chicken tortilla soup. Ingredients 8 (1 ounce) slices smoked bacon, cut into 1/2-inch strips 1 large onion, chopped 3 cloves garlic, minced 1 (32 ounce) container chicken broth 3 skinless, boneless chicken breasts 1 (28 ounce) can diced tomatoes and mild green chile peppers (such as RO*TEL®) 1 (14 ounce) can … Read more
Description Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas–this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning – anything that sounds good! Enjoy! Ingredients … Read more
Description A good, basic cream of chicken recipe. Ingredients 4 cups milk 2 tablespoons all-purpose flour 2 tablespoons canola oil 2 tablespoons white sugar 2 cups finely chopped, cooked chicken meat ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder Servings: 5