Description Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real … Read more
Description A great stock to use for soups, sauces, gravies, etc. Ingredients 1 pound chicken parts 1 large onion 3 stalks celery, including some leaves 1 large carrot 1 ½ teaspoons salt 3 whole cloves 6 cups water (Optional) ¼ cup cold water (Optional) 1 egg Instructions Quarter onion. Chop scrubbed celery and carrot into 1 … Read more
Description Hot and hearty recipe that will warm you up on cold winter days. Ingredients 4 slices bacon, diced 1 ½ cups chopped onion 1 ½ cups water 4 cups peeled and cubed potatoes 1 ½ teaspoons salt ½ teaspoon ground black pepper to taste 3 cups half-and-half 3 tablespoons butter 2 (10 ounce) cans minced clams Instructions … Read more
Description Fakes (pronounced ‘Fah-kehs’) is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor! Ingredients 8 ounces brown lentils ¼ … Read more
Description This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice. Ingredients 1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes 1 pound andouille sausage, sliced 1 (28 ounce) can diced tomatoes with juice 1 large … Read more
Description This delicious, cream-like soup is served at our family’s Thanksgiving dinner every year. Ingredients 6 cups chicken stock 1 ½ teaspoons salt 4 cups pumpkin puree 1 teaspoon chopped fresh parsley 1 cup chopped onion ½ teaspoon chopped fresh thyme 1 clove garlic, minced ½ cup heavy whipping cream 5 whole black peppercorns Instructions Place … Read more
Description One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn’t really goulash, but an Americanized version, invented to stretch a small amount of beef into … Read more
Description This could not be easier and it tastes great too! Ingredients 2 (10.5 ounce) cans cream of chicken soup 3 (14 ounce) cans chicken broth 3 cups shredded cooked chicken meat 2 (10 ounce) cans refrigerated biscuit dough Instructions Stir condensed soup chicken broth and shredded chicken together in a large saucepan over medium-high … Read more
Description We’re going to use this spicy and delicious New Orleans classic to demonstrate that it is possible to get good results from using waterlogged frozen shrimp, which unfortunately is sometimes the only option. To make them work we’ve got to use a few tricks. I prefer this with little chunks of browned chicken or … Read more
Description This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter’s night. It is full of dark green kale, potatoes, and cannellini beans. Ingredients 2 tablespoons olive oil 1 yellow onion, chopped 2 tablespoons chopped garlic 1 bunch kale, stems removed and leaves chopped 8 cups … Read more