Description This chicken and veal stock can be used in a variety of soups. Ingredients 3 pounds chicken 1 veal knuckle 2 stalks celery 1 yellow onion 1 turnip 1 carrots 2 teaspoons salt 4 quarts water Instructions Cut veal from bone. Combine water veal meat veal bone chicken vegetables and salt in a stock … Read more
Description I use sharp cheddar cheese because I like the taste but any cheddar is good. Ingredients ½ pound ground beef ¾ cup chopped onion ¾ cup shredded carrots ¾ cup chopped celery 1 teaspoon dried basil 1 teaspoon dried parsley 4 tablespoons butter 3 cups chicken broth 4 cups cubed potatoes ¼ cup all-purpose … Read more
Description Packed with vegetables and sausages, this classic Bavarian-style potato soup is more of a main dish than a starter. In Germany the sausage of choice would be Regensburg sausage, a short and stubby parboiled pork sausage. It can be substituted with other boiling sausages made of pork. Ingredients 2 links pork sausage 3 tablespoons … Read more
Description Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It’s traditionally served atop white rice (polow). You can also serve it with lavash bread. Ingredients ¼ cup canola oil, divided 1 large yellow onion, finely chopped 1 teaspoon ground turmeric 1 ½ pounds boneless chuck roast, cut into 1 … Read more
Description This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold. Ingredients 1 … Read more
Description Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Top with fried corn tortilla strips, if desired. Ingredients 1 serving nonstick cooking spray 1 cup diced onion … Read more
Description This soul-warming soup is deliciously simple — just chicken and noodles. What makes it so good is the homemade roasted chicken stock. Ingredients 1 tablespoon butter ½ cup diced carrot ½ cup diced onion ½ cup diced celery 1 pinch salt ¼ teaspoon fresh thyme leaves 2 tablespoons melted chicken fat 2 quarts roasted … Read more
Description This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers! Ingredients 2 pounds lean ground beef 1 quart water, or amount to … Read more
Description Inspired by Panera Bread’s version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family’s very favorite soup recipes. Ingredients 8 ounces orzo pasta 1 teaspoon olive oil 3 carrots, chopped, or more to taste 3 … Read more
Description A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side. Ingredients 1 onion, chopped 3 cloves garlic, minced 1 ½ pounds … Read more