Description A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread. Ingredients 2 tablespoons olive oil 2 onions, chopped 4 cloves garlic, minced 4 cooked, boneless chicken breast half, chopped 3 (14.5 ounce) cans chicken broth 2 (4 ounce) cans canned green chile peppers, chopped … Read more
Description Easy to make, thick, hearty soup with a zesty flavor. Ingredients 1 tablespoon olive oil 1 large onion, chopped 1 stalk celery, chopped 2 carrots, chopped 4 cloves garlic, chopped 2 tablespoons chili powder 1 tablespoon ground cumin 1 pinch black pepper 4 cups vegetable broth 4 (15 ounce) cans black beans 1 (15 … Read more
Description This beef stew was made for us when we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home. The pressure cooker makes the meat fall apart tender and cooks up in 20 minutes. Ingredients 1 tablespoon vegetable oil 1 … Read more
Description A fairly traditional navy bean and ham soup with instructions for making in an Instant Pot® cooker. I use a package of Hurst’s® navy beans for this recipe but feel free to use any dry navy beans. Ingredients 1 tablespoon olive oil 2 carrot, shredded 1 onion, chopped 2 stalks celery, chopped 2 tablespoons … Read more
Description This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. Ingredients 2 ½ pounds boneless beef chuck roast, cut into 2-inch cubes salt and ground black pepper to taste 2 tablespoons vegetable oil 2 onions, chopped 2 teaspoons olive oil ½ teaspoon salt 2 tablespoons … Read more
Description I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It’s perfect for a cold winter night. Ingredients ¼ cup olive … Read more
Description Savory dumplings for beef or chicken stew. Ingredients 1 ½ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon dried thyme 1 teaspoon dried parsley 1 teaspoon dried oregano 3 tablespoons butter ¾ cup milk Instructions In a bowl mix the flour salt baking soda baking powder thyme … Read more
Description Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping. Ingredients 6 cups vegetable broth 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans, drained … Read more
Description This rich and creamy mushroom soup is not only comforting on a cold day, it’s ready in no time! To cut down on prep time, feel free to coarsely chop the mushrooms using a food processor. If you prefer a smoother texture, you can partially puree the cooked soup using an immersion blender. Ingredients … Read more
Description Easy chili with beans can be made as mild or spicy as desired. It’s even better the next day. Ingredients 2 pounds ground beef 1 onion, finely diced 3 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes 2 (14.5 ounce) cans diced tomatoes with green chile peppers 1 (8 ounce) can tomato sauce … Read more