Description A quick and tasty vegetarian version of the popular Indian mulligatawny soup. Use prepared curry powder and peeled baby carrots to cut down on prep time. Excellent with naan (Indian flatbread) or served over rice. Ingredients 2 tablespoons ghee 1 large onion, chopped 5 cloves garlic, minced 4 tablespoons curry powder 6 cups vegetable … Read more
Description Slow cooker version of a famous restaurant soup. Easy taste of Italy brought home. Ingredients 1 pound bulk pork sausage 1 large yellow onion, chopped 2 tablespoons minced garlic 4 large russet potatoes, chopped ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch red pepper flakes 1 (32 ounce) container chicken broth 2 … Read more
Description This chili recipe is many years in the making and I have won several awards with it. I think you’ll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping. Ingredients 4 tablespoons vegetable oil … Read more
Description A great way to not waste a single bite of turkey. This is a delicious soup and one of my favorites. If you want to freeze some, leave out the potatoes. Ingredients 1 turkey carcass 4 quarts water 6 small potatoes, diced 4 large carrots, diced 2 stalks celery, diced 1 large onion, diced … Read more
Description A delicious, creamy textured soup without the cream. The secret is in the beans! This soup is an all time favorite in my family. Serve hot or cold with a dollop of sour cream, or goat cheese. Sprinkle with some chopped watercress. Ingredients 3 red bell peppers 1 onion, chopped 1 tablespoon minced garlic … Read more
Description Use sotanghon (bean thread noodles) or bihon (thin rice noodles) in this Filipino dish. Both are equally delicious. Ingredients 2 cups water 1 teaspoon salt 1 pound chicken legs 1 ounce dried shiitake mushrooms 8 ounces bean thread noodles (cellophane noodles) 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 ½ teaspoons … Read more
Description This soup my Grandmother used to make when we didn’t feel well. I have doctored it up a bit. Ingredients 1 (2 to 3 pound) whole chicken 3 stalks celery with leaves, chopped 1 pound baby carrots 2 onions, chopped 2 cubes beef bouillon, crumbled 1 packet mix 2 (14.5 ounce) cans low-sodium chicken … Read more
Description This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired. Ingredients 2 ½ tablespoons butter ½ cup chopped carrots ½ cup chopped scallion 1 clove garlic, minced 6 cups chicken broth ½ cup orzo 1 (10 ounce) bag fresh spinach, chopped salt and ground … Read more
Description This was one of my father’s favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham – even lima-bean-haters enjoy this hearty soup. Ingredients 1 (16 ounce) package dried lima beans 1 ham bone with some meat 8 cups water, or … Read more
Description A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day. Ingredients 1 cup butter 2 leeks, sliced salt and pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 4 cups Yukon Gold potatoes, peeled and diced 2 cups heavy cream Instructions Melt … Read more