Description Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening. Ingredients 1 (16 ounce) package bulk pork sausage 2 cups chopped celery 1 cup chopped onion 3 zucchinis, thinly sliced 3 (14.5 ounce) cans diced tomatoes 1 (15 ounce) can chicken broth 2 teaspoons Italian seasoning 1 teaspoon garlic … Read more
Description You won’t believe this clam chowder can be made so fast in the Instant Pot®. Serve with crusty bread, if desired. Ingredients 3 (6.5 ounce) cans chopped clams, undrained water as needed 4 slices bacon, chopped into 1/2-inch pieces 1 cup chopped onion 2 tablespoons butter 4 cups peeled and cubed Yukon Gold potatoes … Read more
Description This soup reminds me of when I was young, staying home from school. My grandmother would make this for me. It is so good and flavorful. It is great for a cold rainy day, or any day you feel like it. You can substitute any of the veggies for ones you like better. My … Read more
Description The satiny texture of this soup will make you think it’s cream-based, but it’s absolutely dairy-free and delicious! It’s a perfect dish to use up leftover broccoli stalks that don’t fit into other meals. It freezes well and makes a great winter warm-up snack or lunch! Can be served immediately, seasoned with black pepper, … Read more
Description Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don’t want it too rich. Ingredients 6 tablespoons chopped onion 4 tablespoons margarine 6 cups peeled and cubed butternut squash … Read more
Description The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area. Ingredients 2 (14.5 ounce) cans stewed tomatoes 3 cups water 1 cup fresh lima beans 1 cup frozen corn kernels 1 cup sliced carrots 2 tablespoons chopped onion 2 tablespoons Old Bay Seasoning TM 2 cups beef broth 1 … Read more
Description This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy. Ingredients 2 pounds ground beef 2 onions, chopped 4 cloves garlic, minced 2 tablespoons chili powder 2 teaspoons salt 2 teaspoons dried oregano 4 (14.5 ounce) … Read more
Description This recipe was passed down from a friend, and now it is one of our favorites! It’s great to make whenever there is left over chicken or turkey around! We pray for colder weather in California just so we can make this soup! You can substitute additional diced tomatoes for the tomatillos. If you … Read more
Description I took one of my favorite gumbo recipes and converted it to cook in the Instant Pot®. Chock-full of shrimp, scallops, and cod, it is cooked in a roux that incorporates Louisiana beer. Ingredients 3 tablespoons butter 2 stalks celery, finely chopped 1 onion, finely chopped 1 green bell pepper – stemmed, seeded, and … Read more
Description Hearty and traditional Irish lamb stew. It’s best to refrigerate the stew overnight, and reheat it the next day for eating. This soup ‘ages’ well! Ingredients 1 ½ pounds thickly sliced bacon, diced 6 pounds boneless lamb shoulder, cut into 2 inch pieces ½ teaspoon salt ½ teaspoon ground black pepper ½ cup all-purpose flour … Read more