Description This rich pork dish is usually prepared on special occasions or when expecting company. Ingredients 2 ¼ boneless pork chops ½ pound pork liver 3 tablespoons olive oil 2 cloves garlic, minced 1 onion, diced salt and pepper to taste 2 tomatoes, diced 1 (15.5 ounce) can garbanzo beans, drained 1 (1.5 ounce) box raisins … Read more
Description This is a simple recipe, yet it is the best black bean soup I’ve tried. I have been lucky to get home smoked ham, and used the bone from it. I’ve also made it with smoked ham hocks I’ve gotten from the butcher. Of course the home smoked ham makes the soup superlative, the … Read more
Description This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores – or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed. Ingredients … Read more
Description The thickest and most delicious potato soup ever. I created this soup after having a similar soup at a restaurant. Incredible comfort food with ease! It’s a very simple recipe to adjust to your taste. My family always asks for this soup in the winter. Garnish with chives, bacon crumbles, and Cheddar cheese. Ingredients … Read more
Description I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas. Ingredients 1 (3 1/2) pound boneless pork shoulder roast, cut into 5 or 6 pieces salt to taste 1 tablespoon ground black … Read more
Description My beautiful wife is Burmese. Her grandmother made this delicious soup for me and I have been hooked ever since. I was inspired and feeling adventurous one day and decided to make it myself. Not as good as Grandma’s, but it works when she is not around. Ingredients ½ onion, chopped 1 (1 inch) … Read more
Description Throw summer’s fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity. Ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped red onion 5 large cloves garlic, crushed or minced 2 tablespoons chili powder, or more to taste 2 teaspoons … Read more
Description A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids. Ingredients 1 pound bulk breakfast sausage 1 cup chopped onion ¾ cup chopped celery 3 cups 1/2-inch diced red potatoes 2 cups chicken broth salt and ground black pepper to … Read more
Description This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream … Read more
Description Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available. Ingredients 1 tablespoon olive oil 1 pound boneless pork shoulder, cubed 4 cloves garlic, chopped 1 large onion, chopped 1 teaspoon … Read more