Description This is the tastiest, easiest chili recipe you’ll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread. Ingredients 2 pounds ground beef ½ onion, chopped 1 teaspoon ground black pepper ½ teaspoon garlic salt 2 ½ cups tomato sauce 1 (8 ounce) jar salsa 4 tablespoons chili seasoning mix … Read more
Description This recipe takes French onion soup and gives it a few American twists that are going to make it a little bit easier. Ingredients ¼ cup unsalted butter 6 large yellow onions, diced 3 tablespoons dry sherry 1 tablespoon sherry vinegar, or to taste 4 cups chicken broth 4 cups beef broth 3 sprigs … Read more
Description I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese. … Read more
Description Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. Ingredients 5 pounds beef knuckle, with meat 2 pounds beef oxtail 1 white (daikon) radish, sliced … Read more
Description This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. Ingredients 3 tablespoons butter ¼ cup chopped fresh mushrooms 2 tablespoons chopped onion 2 tablespoons chopped celery 2 tablespoons chopped carrot 1 (14.5 ounce) … Read more
Description If you prefer refreshment over sweetness, you’ll love this chilled soup’s delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you’ll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired. Ingredients 2 pints hulled strawberries ½ … Read more
Description This simple vegan cabbage soup is perfect for a detox diet. It’s a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®. Ingredients 3 cups coarsely chopped green cabbage 2 ½ cups vegetable broth 1 (14.5 ounce) can diced tomatoes 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped 2 … Read more
Description I’ve been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup. Ingredients 1 (14.5 ounce) can diced tomatoes … Read more
Description Don’t toss those beef bones. Freeze them, and when you have 2 pounds make beef broth using your Instant Pot® with minimal prep! Ingredients cooking spray 2 pounds frozen beef bones 2 carrots, chopped 2 stalks chopped celery 1 medium onion, quartered 5 cloves garlic, whole 2 bay leaves 1 tablespoon apple cider vinegar … Read more
Description Makes 10-15 servings. This recipe can be adjusted according to your taste preferences, so you can leave out undesirable ingredients or add others that appeal to you (like mushrooms). I add ingredients just to bulk up the heartiness and color palate of the chili, but feel free to just use a few green peppers … Read more