Description Easy Southern classic, with chicken, sausage, ham, and shrimp. Ingredients 6 slices bacon, cut into 1 inch pieces 1 cup chopped celery 1 green bell pepper, seeded and chopped 1 onion, chopped ½ pound cubed cooked ham ½ pound cubed cooked chicken ½ pound cubed smoked sausage 2 (14.5 ounce) cans crushed tomatoes, with … Read more
Description This hearty version of an American classic soup is inspired by ‘Chef Jakey’ of the long-gone ‘Steak Pub’ in 1970’s Monticello, NY. Long ago, I lived and worked in the upstate New York resort town of Monticello. As an electrical contractor, one of my clients was an upscale restaurant called ‘The Steak Pub.’ They … Read more
Description This is the recipe of Korean-style seaweed soup. It’s a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding. Ingredients 1 (1 ounce) package dried brown seaweed ¼ pound beef top sirloin, minced 2 teaspoons sesame oil … Read more
Description When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn’t get any better than this. Ingredients 5 quarts cold water 2 ½ pounds honeycomb beef tripe ½ cup white vinegar 2 teaspoons salt 1 teaspoon vanilla extract 1 bay … Read more
Description Very easy and quick to make potato soup that won’t disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter. Ingredients 2 tablespoons butter ¾ cup finely chopped onion 2 cups peeled and diced potatoes 1 ½ cups water ½ teaspoon dried dill weed (Optional) ½ teaspoon salt ¼ … Read more
Description Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things. Ingredients 1 tablespoon olive oil 1 pound cubed lamb stew meat 1 large onion, sliced into petals 2 large carrots, sliced 2 stalks celery, sliced 4 fresh button … Read more
Description A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top. Ingredients 1 tablespoon olive oil 2 stalks celery, chopped 1 onion, chopped 3 cloves garlic, minced 2 teaspoons dried parsley 1 teaspoon Italian seasoning ¼ teaspoon … Read more
Description I make lots of cream soups and this is a good ‘basic’ recipe. I originally made this in 1990 and always make some modifications – we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than … Read more
Description This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. Ingredients ¼ cup butter 1 cup chopped shiitake mushrooms 1 cup chopped portobello mushrooms 2 shallots, chopped 2 tablespoons all-purpose flour 1 (14.5 ounce) can chicken broth 1 cup half-and-half salt and pepper to taste 1 pinch ground cinnamon … Read more
Description My mom’s beef stew recipe that she’s perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings! Ingredients 1 tablespoon extra-virgin olive oil 1 onion, coarsely chopped 2 pounds cubed beef stew meat 2 teaspoons steak seasoning (such as Montreal … Read more