Description Italian sausage or regular pork sausage also work well with this soup. Serve hot with chunks of good crusty bread, if desired. Ingredients 16 ounces bratwurst, casings removed 2 potatoes, peeled and cubed 1 onion, chopped 2 cups water 1 medium head cabbage, chopped 3 cups milk, divided 3 tablespoons all-purpose flour 4 ounces … Read more
Description Sauteed chicken and garlic imparts richness to this homemade soup. Feel free to add additional vegetables and herbs to suit your taste! I like to serve this with a green salad and warm rolls. Ingredients 4 chicken breast tenderloins, cut into bite-size pieces salt and ground black pepper to taste 2 tablespoons extra-virgin olive … Read more
Description This soup only takes 30 minutes and is awesome on a cold night. Ingredients 2 (49.5 fluid ounce) cans chicken broth, divided 1 (20 ounce) package cheese tortellini 1 teaspoon olive oil 1 (12 ounce) package mild Italian sausage 1 small onion, chopped 2 tablespoons minced garlic 2 tablespoons Italian seasoning 1 (28 ounce) … Read more
Description Cheesy red-sauced soup with pasta. Garnish with fresh parsley. Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, diced 3 cloves garlic, minced 3 tablespoons tomato paste, or to taste 1 teaspoon red pepper flakes 4 cups chicken broth 1 (15 ounce) can diced tomatoes 1 (8 ounce) package penne pasta 1 pound cooked … Read more
Description Chicken, farro, and a few pantry staples makes this a great meal. The farro will retain some bite when cooked. Ingredients 2 tablespoons avocado oil 2 cups carrots that have been sliced lengthwise and cut into 3/4-inch slices 1 cup sliced celery with leaves 1 medium leek, halved lengthwise and sliced 1 ½ teaspoons minced … Read more
Description If you want a great-tasting broccoli cheese soup that won’t require cholesterol medication, try this recipe which cleverly disguises a lot of veggies and tricks the taste buds. If you want, top with shredded cheese at the end. This soup freezes well. Ingredients 2 heads broccoli, with stems 4 slices bacon 2 carrots, diced … Read more
Description This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls. Ingredients 1 pound ground beef 1 onion, chopped 1 (1.25 ounce) package taco seasoning mix 1 (15 ounce) can white beans, undrained … Read more
Description Carrot cream soup takes very little time to make and I love it, especially in winter. You can add herbs as well if you like. Ingredients 1 tablespoon olive oil 2 onions, finely chopped 1 clove garlic, minced 3 cups peeled and chopped carrots 2 ½ cups vegetable broth 1 teaspoon finely grated fresh ginger … Read more
Description Given to me by my Cajun aunt. The absolute best I have ever tasted. Like true Cajun recipes, the spices do not have measurements, add to taste. Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 1 pound smoked sausage, sliced 3 green bell peppers, diced 2 onions, diced 5 cloves garlic, … Read more
Description I first tried this recipe a year ago and it is unbelievably good! I never realized that adding two apples would give this savory stew such a hint of sweetness. Ingredients 2 tablespoons butter or oil 1 ½ pounds boneless pork, cut into 1/2-inch cubes 2 cloves garlic, minced 1 medium onion, chopped 3 cups … Read more