Description This beautiful bowl of beef and barley would be perfect for your next super-storm. When it comes to stick-to-your-ribs stews, it doesn’t get any better than shank. There’s so much gelatin-producing connective tissue, that it makes an especially satisfying sauce for your meat and grain. Ingredients 2 thick slices beef shank kosher salt and … Read more
Description I have been making this Moroccan-style recipe for years. It’s so easy to make, it has become a tradition in our household. Ingredients 1 onion, sliced 2 cloves garlic, minced (Optional) 2 large carrots, peeled and diced 2 large sweet potatoes, peeled and diced 1 (15 ounce) can garbanzo beans, drained and rinsed 2 … Read more
Description Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection. Ingredients 4 skinless, boneless chicken breast halves 2 (10.75 ounce) cans condensed cream of mushroom soup 1 onion, minced 2 tablespoons butter 2 tablespoons rosemary ground black pepper to taste 1 cup vegetable broth, or as needed 2 (10 ounce) … Read more
Description This is a great addition to any broth, vegetable or noodle soup. Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ⅓ cup shortening ½ cup milk 2 (14.5 ounce) cans chicken broth Instructions Combine flour baking powder and salt. Cut in shortening and add milk to make a stiff dough. … Read more
Description Home style chicken noodle soup that really makes a wonderful side or meal, it cures what ails you. If you like lots of noodles use a whole pound of them. Serve hot with your favorite salad and bread. This freezes or doubles well. Ingredients 1 gallon water 1 (4 pound) whole chicken, cut into … Read more
Description I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like. I think it is important to start with the three basics: onion, celery, … Read more
Description This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy! Ingredients 2 quarts water 8 skinless, boneless chicken breast halves ½ teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 tablespoons dried parsley 1 … Read more
Description An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice. Ingredients 1 ½ pounds … Read more
Description This was a spur of the moment recipe I made to use the ham bone left from Easter. It’s really easy and tastes great on a cold evening! Ingredients 1 (8 ounce) package 15-bean soup mix 1 ham bone 3 cups cubed fully cooked ham 2 cups chicken broth 2 cups water 1 onion, … Read more
Description This is a classic favorite! A Pennsylvania Dutch chicken corn soup – complete with rivels (for anyone who doesn’t know what rivels are, they are little dumplings). Garnish with chopped fresh parsley. Ingredients 2 (3 pound) whole chickens, cut into pieces 3 quarts water 3 onions, minced 1 cup chopped celery 2 ½ tablespoons salt … Read more