Description The holiday hoopla is over and I’m setting my sights on eating whole. Ramen has been all the rage and I’ve been dying to try this at home. I never skimp on flavor even when I’m eating light. This dish is a total flavor bomb, filled with a rich broth, tender meat, and noodles, … Read more
Description This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night. Ingredients 1 pound ground beef 1 small onion, finely chopped 1 clove garlic, finely chopped 4 cups water 2 tablespoons beef base 1 (8 ounce) can tomato sauce 1 tablespoon Worcestershire sauce 1 … Read more
Description I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I’m sure she learned it from her mother. It’s a great Split Pea soup recipe for the frugal. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of … Read more
Description This is a simple recipe for a wonderful rich cabbage soup. Ingredients 1 ½ pounds ground lean beef 1 (14.5 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 4 cubes beef bouillon 2 medium carrots, shredded 1 onion, chopped 2 tablespoons white vinegar ½ cup white sugar 1 ½ teaspoons salt ½ teaspoon ground … Read more
Description Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and – what the heck – shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your … Read more
Description Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well. Ingredients 1 ½ pounds ground beef 1 medium onion, finely chopped 3 (14.5 ounce) cans beef consomme 1 … Read more
Description Great shrimp stock to use as a base for gumbo, etouffee, or any other seafood dish. Freeze in ice cube trays to thaw as needed for later use. Ingredients shrimp shells from 2 pounds of shrimp, or to taste ½ cup roughly chopped onion 1 lemon, sliced ¼ cup roughly chopped celery ¼ cup … Read more
Description The thickest, most wonderful Brunswick Stew you’ve ever had. Those of you who’ve never had Brunswick Stew will just die…. If you’ve had it before, you won’t believe it. Old family recipe and the best stew around!!! Ingredients 1 tablespoon olive oil 1 cup chopped onions 2 stalks celery, chopped 1 ½ pounds ground pork … Read more
Description A low calorie soup that’s easy to make. Ingredients 5 cups chicken broth 2 skinless, boneless chicken breast halves 1 cup diced celery 1 cup diced onion ¼ cup diced carrots ¼ cup corn ¼ cup drained and rinsed black beans 1 teaspoon dried sage 1 teaspoon ground black pepper 1 teaspoon salt 1 … Read more
Description This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. Ingredients 3 tablespoons olive oil 1 onion, chopped 6 cloves garlic, minced 5 green chile peppers, finely sliced 1 teaspoon ginger paste 3 whole cardamom seeds 2 whole cloves 1 ½ (2 inch) cinnamon sticks 1 teaspoon … Read more