Description This is my little picky eater’s favorite soup. Ingredients ¼ cup butter, cubed 2 ½ cups sliced carrots 1 large potato, peeled and cubed 1 cup chopped onion 1 stalk celery, chopped 3 cups chicken broth 1 teaspoon ground ginger ½ cup heavy whipping cream 1 teaspoon curry powder ½ teaspoon salt ⅛ teaspoon ground … Read more
Description Potato and sausage soup served at a certain famous restaurant. Ingredients 12 links spicy pork sausage, sliced 1 tablespoon vegetable oil ¾ cup diced onion 1 ¼ teaspoons minced garlic 2 tablespoons chicken soup base 4 cups water 2 potatoes, halved and sliced 2 cups sliced kale ⅓ cup heavy cream Instructions Preheat oven to … Read more
Description Includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!! Ingredients 3 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 1 tablespoon tomato paste 1 teaspoon ground cumin ¼ teaspoon kosher salt, or to taste ¼ teaspoon freshly ground black pepper ⅛ teaspoon chili powder, … Read more
Description This is a soup that will keep you warm during a long, cold winter! Ingredients 2 tablespoons butter 1 cup finely chopped onion 4 cloves garlic, minced 4 cups chicken broth 1 (2 pound) butternut squash – peeled, seeded, and cut into 1-inch pieces 2 teaspoons curry powder 1 teaspoon salt ½ teaspoon ground … Read more
Description This chili has a great kick to it, and for those of you who don’t like chunky tomatoes, this one’s for you! (It’s great if you like tomatoes too!) Ingredients 2 ½ pounds lean ground beef salt to taste 1 medium onion, chopped 1 green bell pepper, seeded and chopped (Optional) 3 cloves garlic, pressed … Read more
Description Pay attention to the cut of lamb used in this recipe. I used lamb shoulder chops, which are a fantastic value, when you consider flavor, useable meat, and price. They will probably be the cheapest lamb at the store, have more flavor and richness than leg meat, and are cheaper than shanks and loins. … Read more
Description Mellow acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup. Ingredients 2 acorn squash, halved and seeded water, as needed 3 tablespoons unsalted butter 1 large sweet onion, chopped 1 large carrot, peeled and chopped 1 clove garlic, minced 3 ½ cups low-sodium chicken stock ¼ cup half-and-half … Read more
Description This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season with salt, pepper, mint leaves and cinnamon to taste. Ingredients 1 pound cubed lamb meat 1 teaspoon ground turmeric 1 ½ teaspoons ground black pepper 1 teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground cayenne pepper … Read more
Description This is the recipe I use to make chicken broth for use in other recipes. Because it’s done in the slow cooker, you don’t need to fuss with it. I like to use breasts and wings, but any bone in pieces will make a nice broth. Ingredients 2 ½ pounds bone-in chicken pieces 6 cups … Read more
Description This is a recipe I have perfected on my own through the years. I am one who never measures, so take the measurements as a guide, not as law. This recipe is one that my family members beg me to make all the time! Enjoy! Ingredients 1 bunch green onions, cut into 1/2-inch pieces, … Read more