Description This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The original recipe is fantastic!). The end result is a thick, creamy chili with chunks of sauteed and pulled chicken. Great for those cold … Read more
Description My aunt gave me this delicious recipe years ago, and it’s still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does. Ingredients 4 tablespoons olive oil 1 onion, chopped 2 cloves … Read more
Description My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud! Ingredients 1 ½ pounds pork tenderloin, cut into 2 inch strips 1 small onion, coarsely chopped 1 small red bell pepper, coarsely chopped 3 (15 ounce) cans black … Read more
Description This creamy pork stew is one of my favorite cold weather dishes of all time. You can add squash, Brussels sprouts, cabbage, mushrooms, root vegetables–it’s quite versatile. And if pork isn’t your thing, this would be lovely with veal, beef, or chicken thighs. Serve on steamed rice, mashed potatoes, or noodles. Ingredients 2 ½ pounds … Read more
Description This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper-jack cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don’t like it spicy, cut the amount of cheese in half–it will still have … Read more
Description Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it’s easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make … Read more
Description Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! Ingredients 3 tablespoons olive oil, divided 2 pounds cubed beef stew … Read more
Description Not only is this American classic American and classic, it is also one of the most comforting things you’ll ever eat and the great thing about this dumpling recipe is that it will work on just about any soup or stew! Ingredients 1 (3 to 3 1/2 pound) whole chicken 2 ½ quarts cold water … Read more
Description My husband’s grandmother taught me this recipe. She actually cooked for Cajun festivals. She used 40-gallon trash cans for her stock pots. People would line up for this authentic Cajun specialty. This recipe serves eight but multiplies well. Serve gumbo over cooked white rice. Ingredients 1 pound smoked sausage links, cut into 1/4-inch slices … Read more
Description A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan. Ingredients 1 pound fresh asparagus ¾ cup chopped onion ½ cup vegetable broth 1 tablespoon butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 pinch ground black pepper 1 ¼ cups … Read more