Description Every once in a while I make a dish that no matter how great it tastes, I just can’t get past how it looks, and that was the case with this very easy, incredibly delicious scallop chowder. If you do make it, and want a thicker, more traditional chowder base, simply mash some of … Read more
Description Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family? Ingredients 1 turkey carcass 1 large onion, halved and skin left on 1 large carrot, roughly chopped 1 stalk celery, roughly chopped 1 head garlic, halved 1 teaspoon dried rosemary 1 … Read more
Description A great-tasting, hearty and satisfying soup that’s perfect for a lunch or to start an otherwise light dinner. Ingredients 2 tablespoons butter, or more if needed 2 leeks, cleaned and chopped ½ cup chopped onion 6 potatoes, peeled and cubed 4 cups chicken broth 1 cup half-and-half 4 ounces shredded Cheddar cheese (Optional) 1 … Read more
Description This is my favorite split pea soup recipe. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. This is great for a cold winter’s night, and it tastes great for lunch the next day. I serve it with French bread. Ingredients 8 … Read more
Description Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired. Ingredients 2 pounds beef … Read more
Description This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal. Ingredients 2 tablespoons vegetable oil 1 pound lean ground beef 1 cup chopped onion 2 cloves garlic, chopped 2 (15 ounce) cans kidney beans 1 (28 ounce) can crushed tomatoes 2 tablespoons chili powder 1 tablespoon distilled … Read more
Description Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn’t enough to get your attention, it’s also topped with eggs poached in a fragrant, brick-red broth. It’s like a steaming bowl of breakfast-for-dinner. Ingredients 6 cups cubed French bread 1 tablespoon extra-virgin olive oil ¼ … Read more
Description This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers. Ingredients 1 pound ground beef 1 onion, diced 6 red potatoes, finely diced 5 carrots, thinly sliced ½ cup water 1 (15 ounce) can whole kernel corn, drained 2 cups frozen green beans 1 (46 fluid ounce) … Read more
Description For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here’s an ultra-easy and gorgeously colored cream of asparagus soup recipe. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into … Read more
Description Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you … Read more