Chef John’s Bay Scallop Chowder

Description Every once in a while I make a dish that no matter how great it tastes, I just can’t get past how it looks, and that was the case with this very easy, incredibly delicious scallop chowder. If you do make it, and want a thicker, more traditional chowder base, simply mash some of … Read more

Classic Turkey and Rice Soup

Description Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family? Ingredients 1 turkey carcass 1 large onion, halved and skin left on 1 large carrot, roughly chopped 1 stalk celery, roughly chopped 1 head garlic, halved 1 teaspoon dried rosemary 1 … Read more

Winter Leek and Potato Soup

Description A great-tasting, hearty and satisfying soup that’s perfect for a lunch or to start an otherwise light dinner. Ingredients 2 tablespoons butter, or more if needed 2 leeks, cleaned and chopped ½ cup chopped onion 6 potatoes, peeled and cubed 4 cups chicken broth 1 cup half-and-half 4 ounces shredded Cheddar cheese (Optional) 1 … Read more

Pressure Cooker Split Pea Soup

Description This is my favorite split pea soup recipe. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. This is great for a cold winter’s night, and it tastes great for lunch the next day. I serve it with French bread. Ingredients 8 … Read more

Bistec Encebollao

Description Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired. Ingredients 2 pounds beef … Read more

Simple Chili

Description This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal. Ingredients 2 tablespoons vegetable oil 1 pound lean ground beef 1 cup chopped onion 2 cloves garlic, chopped 2 (15 ounce) cans kidney beans 1 (28 ounce) can crushed tomatoes 2 tablespoons chili powder 1 tablespoon distilled … Read more

Chef John’s Spanish Garlic Soup (Sopa de Ajo)

Description Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn’t enough to get your attention, it’s also topped with eggs poached in a fragrant, brick-red broth. It’s like a steaming bowl of breakfast-for-dinner. Ingredients 6 cups cubed French bread 1 tablespoon extra-virgin olive oil ¼ … Read more

Chef John’s Cream of Asparagus Soup

Description For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here’s an ultra-easy and gorgeously colored cream of asparagus soup recipe. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into … Read more