Description This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness. Ingredients 2 tablespoons vegetable oil 1 pound boneless pork shoulder, cubed ¼ cup all-purpose flour 2 tablespoons butter 1 red onion, diced 2 cloves garlic, minced 1 shallot, minced 1 teaspoon dried thyme 1 teaspoon dried … Read more
Description This Mexican pork chili (chile verde) is cooked with the low and slow method in the oven, adding a real depth of flavor that makes the pork fall-apart tender. Ingredients 1 ½ pounds fresh tomatillos, or more to taste, husks removed 3 serrano peppers 4 cloves garlic, peeled 1 tablespoon olive oil 3 tablespoons lard … Read more
Description Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It’s flavorful and I promise everyone will ask for this recipe. Ingredients 1 pound ground round 1 cup chopped onion 1 cup hot water 2 (14.5 ounce) … Read more
Description This comforting stew of smoked sausage and vegetables can be on the table in less than an hour. Great for a busy weeknight! Ingredients 2 tablespoons avocado oil 1 ¼ pounds smoked sausage, cut into 1-inch pieces 5 carrots, chopped 4 medium potatoes, peeled and cut into 1-inch pieces 1 medium sweet onion, cut into … Read more
Description Homemade vegetable soup utilizing frozen veggies that is packed full of flavor and on your table in less than 45 minutes. I love a good homemade vegetable soup and find myself buying frozen veggies just so I can make this. Eliminate the celery and there is no chopping whatsoever. It doesn’t get any easier … Read more
Description Delicious carrot soup with a hint of curry! Ingredients 1 tablespoon vegetable oil 1 large onion, diced 3 cloves garlic, minced 4 large carrots, sliced 5 new potatoes, quartered 2 cups vegetable broth 2 teaspoons grated fresh ginger 1 teaspoon curry powder salt and pepper to taste Instructions Heat oil in a soup pot … Read more
Description My favorite meal in the winter months! Ingredients 4 cups water 1 pound chicken tenders 3 carrots, cut into chunks 2 stalks celery, cut into chunks 2 potatoes, diced 1 sweet potato, diced 1 (15 ounce) can peas 1 (8 ounce) can tomato sauce 2 bay leaves 1 cup cooked rice Prep Time: 20 … Read more
Description Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. With its mild, earthy, slightly sweet, gently aromatic flavor, it’s the perfect vehicle for tasting the effects of salt on food. Garnish with croutons, crumbled blue cheese, and chives. Ingredients 2 pounds parsnips, … Read more
Description This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes. Ingredients 2 ½ pounds lean ground turkey 1 pound bulk hot Italian sausage 2 green bell peppers, diced 2 red bell peppers, diced 4 (15 ounce) cans diced tomatoes 2 (15 ounce) … Read more
Description A thick, hearty, spicy pumpkin soup. Ingredients 2 ½ cups chicken broth 1 (15 ounce) can pumpkin puree ½ onion, chopped 1 clove garlic, minced 1 teaspoon Cajun seasoning ½ cup heavy cream Prep Time: 5 mins Cook Time: 45 mins Total Time: 50 mins Servings: 4