Description Spruced-up Zatarain’s® jambalaya. Ingredients 1 tablespoon olive oil, or as needed 38 ounces andouille sausage, sliced 1 onion, chopped 2 ½ cups water 2 (8 ounce) packages jambalaya mix (such as Zatarain’s®) 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained Instructions Heat olive oil in a large pot over … Read more
Description This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime! Ingredients 2 ounces rice noodles (pad thai noodles) 1 tablespoon olive oil 1 clove garlic, minced 1 ½ tablespoons minced lemon grass 1 teaspoon ground ginger 2 teaspoons red curry … Read more
Description Basic chicken and dumplings stew made with Bisquick®…yummo. Ingredients 2 tablespoons clarified butter 1 pound skinless, boneless chicken thighs 4 slices bacon 5 new potatoes, chopped 2 carrots, chopped 2 stalks celery, chopped ½ red onion, finely chopped 2 cloves garlic, finely chopped 1 cup chicken broth 1 cup 2% milk 1 (10.75 ounce) … Read more
Description This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it! Ingredients 3 pounds chicken leg quarters 3 (32 ounce) cartons low-sodium chicken broth 1 tablespoon Hawaiian sea salt 1 (1/2 inch) piece fresh ginger root, sliced 1 large … Read more
Description Rich, hearty beef stock. Ingredients 6 pounds beef soup bones 1 large onion 3 large carrots ½ cup water 2 stalks celery, including some leaves 1 large tomato ½ cup chopped parsnip 1 medium potato 8 whole black peppercorns 4 sprigs fresh parsley 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 … Read more
Description This is a delicious, filling chili. Serve topped with sour cream and tortilla chips! Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 pound ground turkey breast 1 pound butternut squash – peeled, seeded and cut into 1-inch dice ½ cup chicken broth 1 (4.5 ounce) can chopped green chilies … Read more
Description This is my family’s version of lion’s head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day. Ingredients 1 pound ground pork 1 egg 1 tablespoon cornstarch 2 teaspoons sesame oil 1 tablespoon minced fresh … Read more
Description Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup. Ingredients 3 cooked, boneless chicken breast halves, shredded 1 (15 ounce) can kidney beans 1 cup whole kernel corn 1 (14.5 ounce) can stewed tomatoes … Read more
Description A jambalaya for the low-carb and paleo crowd. It’s rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike! Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 large onion, diced 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons 6 … Read more
Description Did a lot of research on jambalaya and reviewed a number of recipes and came up with the following. I like white fish and, while not traditional, added chunks of cod fillet to this dish. You want to add the shrimp and fish to the dish with about 10 minutes to go so it … Read more