Description A gorgeous, healthy, and very tasty beet soup that’s so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream. Ingredients 3 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, chopped 6 medium beets, peeled and chopped 2 cups beef stock … Read more
Description I learned to make pinto beans from my Grandma, who came from Oklahoma. I’ve added to the recipe, and my Mother used to say mine were the best beans she’d ever tasted. Serve the Southern way – with cornbread and steamed greens. Ingredients 1 pound dried pinto beans 6 cups water, or more as … Read more
Description Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer and a side of chips and salsa. Use whatever chilies you want (hot or mild) depending on the amount of heat you enjoy. Serve in bowls with … Read more
Description A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, … Read more
Description With the convenience of boneless, skinless chicken thighs, you can have your dinner cooked in right about an hour, start to finish! Starting on the stovetop and moving to the oven allows double-duty for the oven, so you can bake bread for dinner at the same time. Ingredients 2 pounds boneless, skinless chicken thighs … Read more
Description Being from the Easy Coast, I’ve tried a lot of different chowders; however, my Mom’s takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any … Read more
Description When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish. Ingredients 1 tablespoon olive oil 2 slices bacon, coarsely chopped 1 ½ pounds pork shoulder, cut into … Read more
Description This Recipe can easily be multiplied and freezes well. Ingredients 5 tablespoons vegetable oil 2 large onions, chopped 1 chile pepper, chopped 5 cloves garlic, chopped 2 pounds lean ground beef 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped 1 ½ teaspoons salt 1 teaspoon freshly ground black pepper 1 ½ tablespoons ground cumin … Read more
Description This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. YUM! Ingredients 2 tablespoons olive oil 2 medium onions, chopped 2 large red bell peppers, chopped 4 cloves garlic, minced 1 (28 … Read more
Description Simple and fast chicken noodle soup made in the Instant Pot®. Ingredients 2 tablespoons salted butter 3 carrots, or more to taste, peeled and sliced 3 stalks celery, or more to taste, chopped 1 medium onion, chopped 1 teaspoon ground thyme 1 teaspoon dried oregano 1 teaspoon salt, or to taste ½ teaspoon ground … Read more