Description I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich, nutty flavor. Ingredients 1 cup raw cashews 5 cups vegetable broth, divided 2 Yukon Gold potatoes, cut into 1/2-inch cubes 1 onion, finely chopped 4 ½ cups coarsely chopped broccoli 1 teaspoon dried basil 1 … Read more
Description Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year. Ingredients 2 tablespoons butter 2 onions, chopped 1 stalk celery, cut into 1 inch pieces 2 carrots, peeled and sliced into 1 inch pieces 2 potatoes, peeled and cubed 3 tablespoons all-purpose flour … Read more
Description This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added towards the end of cooking, add a little freshness which helps balance the sauce. Serve with a dollop of sour cream and some chives. Ingredients 1 tablespoon olive … Read more
Description Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. Ingredients 1 pound dry navy beans, soaked overnight 4 quarts water 1 pound leftover ham … Read more
Description People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It’s also vegan if you don’t add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving. Ingredients 2 tablespoons vegetable oil 1 (1 … Read more
Description I’ve been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish? Ingredients 1 (3 pound) rotisserie chicken 2 tablespoons butter 1 onion, diced 2 ribs celery, sliced thin 2 tablespoons all-purpose flour 2 (14.5 ounce) cans chicken broth 1 … Read more
Description This simple, earthy, rich, and satisfying soup is easy to make in your Instant Pot® or electric pressure cooker. This recipe uses pork and hominy along with spices and herbs. Feel free to adjust the ingredients to suit your taste. Serve in bowls and add your favorite toppings, such as sliced radishes, shredded cabbage, … Read more
Description This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser! Ingredients 1 ¼ pounds skinless, boneless chicken breast 2 (15 ounce) cans great Northern beans 1 (15 ounce) can white corn 1 (14 ounce) can chicken broth 1 (10.5 ounce) can cream of chicken soup 1 (4 ounce) … Read more
Description Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We’re positive you’ll be pleased. Serve with grated Parmesan cheese. Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 stalk celery, chopped 1 clove garlic, minced 2 (16 ounce) cans white kidney beans, rinsed … Read more
Description Wonderful recipe that takes some time to prepare but is the best you’ll have! You’ll be able to impress your guests with a flambe at a point in the preparation. Adjust the seasonings to your taste. Ingredients ¾ cup butter 1 ⅓ cups all-purpose flour 3 quarts seafood stock salt and pepper to taste 1 ½ … Read more