Description This warm and comforting lentil soup is full of veggies and spice and comes together in a flash with the help of your multi-functional pressure cooker. Ingredients 1 tablespoon olive oil 1 large carrot, peeled and sliced 1 small onion, chopped 1 yellow bell pepper, chopped 1 fresh jalapeño chile pepper, seeded and chopped … Read more
Description Beautiful smoked pork shank delicious with white beans. Ingredients 1 pound dry cannellini beans 2 tablespoons butter, or to taste 1 onion, diced 2 cloves garlic, chopped 1 (1 1/2) pound smoked pork shank 1 quart water 2 cups chicken stock 2 bay leaves 2 sprigs fresh oregano 2 sprigs fresh rosemary 1 pinch … Read more
Description In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Ingredients 2 large sweet potatoes 1 teaspoon smoked paprika 1 teaspoon oregano ½ teaspoon ground cumin ½ teaspoon salt, or to taste ½ teaspoon fresh ground black pepper 2 … Read more
Description A quick and delicious ramen-style soup that uses easy-to-find ingredients. The broth is rich in flavor and freezes well. Simply boil fresh noodles to enjoy unsoggy leftovers. Ingredients 6 cups chicken broth 1 bunch green onions, sliced 4 cups chopped bok choy ¼ cup soy sauce 1 small carrot, cut into 1/4-inch dice 1 … Read more
Description Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup. Ingredients 3 cups fresh green beans, trimmed and cut into 1-inch pieces 1 tablespoon baking soda 1 ½ cups peeled and diced potatoes ⅓ cup melted butter ½ cup diced onion ⅓ cup bacon … Read more
Description A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional. Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 carrots, sliced 2 stalks celery, sliced 1 (16 ounce) can diced plum tomatoes 2 teaspoons Italian seasoning 2 cubes beef bouillon 6 … Read more
Description Typical autumn flavors from Northern Italy mixed with gluten-free pasta will warm you on a cool evening. Use any shape pasta you desire, even broken spaghetti works. If desired, the soup without the pasta will freeze wonderfully. Just cook the pasta in the soup once thawed. Ingredients 1 cup dried cranberry beans 1 medium … Read more
Description Perfect for a cool evening supper. This soup is a meal in itself; just pair with a crunchy dinner roll or make it the start of a spectacular meal and follow with a juicy steak or prime rib. Ingredients 2 tablespoons margarine ½ cup chopped onion 2 ½ pounds potatoes, peeled and chopped ½ teaspoon … Read more
Description Mom’s chicken pho recipe… straight from Vietnam. Serve with hoisin and sriracha sauce. Ingredients 10 quarts water 3 pounds chicken bones 1 whole chicken 1 medium onion 1 (1 inch) piece ginger 1 (32 fluid ounce) container chicken broth ¼ cup rock sugar 3 teaspoons fish sauce 2 cubes pho ga soup seasoning 1 ½ … Read more
Description This vegetarian soup is thick and savory with just the right amount of kick from curry and spices. Ingredients 2 tablespoons olive oil ½ onion, chopped 2 teaspoons minced garlic 2 cucumbers, peeled, seeded and chopped 1 cup vegetable broth ½ cup milk 2 tablespoons soy sauce 1 teaspoon dried parsley 1 teaspoon crushed … Read more