Description A wonderful, rich soup that warms up the soul. My husband loves this one. Ingredients 1 onion, thinly sliced 1 clove garlic, minced 1 tablespoon olive oil 1 tablespoon butter 4 cups fresh sliced mushrooms 1 ½ cups beef broth 1 cup water ¼ cup red wine ¼ cup tomato paste ground black pepper to … Read more
Description This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese. Ingredients 2 (5 ounce) cans turkey meat, drained 2 (15 ounce) cans kidney beans 2 (14.5 ounce) cans Italian-style stewed tomatoes 2 (1.25 ounce) packages chili seasoning mix 1 (4 ounce) can green chile peppers 1 … Read more
Description This simple squash and sausage stew represents my idea of the perfect summer supper. It’s very comforting, relatively fast, wonderfully flavorful, and helps solve a problem that’s existed since neighbors started planting gardens: what to do with all that squash! Serve it with a big slice of crusty bread for dipping into the broth. … Read more
Description A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful. I used a mango pepper sauce. Ingredients 1 pound conch meat ¼ cup margarine, divided 2 green onions, chopped 1 carrot, diced 1 stalk … Read more
Description This is a good basic cream of chicken soup recipe. You can use cornstarch instead of flour to make the roux, if you are allergic to flour. You can also omit the salt, if you are on a restrictive diet. The best thing about making recipes yourself, is that you control what goes into … Read more
Description The term ‘wonton’ is mostly commonly translated as meaning ‘irregularly-shaped pasta’. The second translation I found is from a popular Cantonese homonym that literally means ‘swallowing clouds’. If given the choice between eating ‘irregularly-shaped pasta’, or ‘swallowing clouds’, I’m going with the clouds every time! You can add ginger, onion, soy, hot pepper, cilantro, … Read more
Description Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup. Ingredients 8 cups chicken broth 1 bunch kale, rinsed and sliced 1 ½ pounds potatoes, cut into chunks 1 pound diced fully cooked turkey ham 4 cloves garlic, chopped freshly ground black pepper to taste Prep Time: 15 mins … Read more
Description A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour … Read more
Description Vietnamese style curry powder can be found in Asian markets – especially in cities that have a large Vietnamese population. If you can’t find it, use Madras curry powder. This spicy soup can be made into a thick stew by reducing the vegetable stock and water by half. Serve with rice and French bread. … Read more
Description Everything you would find in a cabbage roll but in a soup, plus bonus – no rolling and tucking! This will feed 8 to 10 people and freezes beautifully. I’ve cooked the rice separately so that it doesn’t absorb the liquid, which is also better for leftovers. Ingredients 1 pound lean ground beef ½ … Read more