Description This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren’t in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot. Ingredients 4 cups chopped strawberries 1 cup white … Read more
Description I first experienced this great soup (the Stilton makes all the difference) on my honeymoon at a little cafe and bookstore near the train station in Edinburgh, Scotland. The day was damp, misty and cool and we were tired from a long train trip from London. I encourage you to enjoy this on a … Read more
Description A quick, easy and tasty recipe for thick lentil soup. This works best using a hand blender or a food mixer, but you can puree it in the blender too. Serve with thickly sliced crusty bread for a filling and delicious meal. Ingredients 1 onion, finely chopped 1 tablespoon olive oil 1 chile pepper, … Read more
Description This is a quick, tasty, low-fat vegetable soup. I usually make a big pot, and freeze half of it. Try it with zucchini, turnips, rutabagas or green beans. Sometimes I boil chicken breasts in the broth as I prepare the vegetables, then dice them and put them back in the broth with the salsa … Read more
Description This recipe is mine that I have worked on for a few years. People love it. This is a great recipe to enjoy with a nice sourdough bread. Ingredients 1 pound bacon, diced 3 onions, diced 1 bunch celery, diced 3 tablespoons minced garlic 2 quarts water, divided 1 gallon heavy whipping cream 1 … Read more
Description Not only do my somewhat picky kids love to eat this soup, they love to help me make it too…delicious and simple! Ingredients ¼ cup butter 3 leeks (white and pale green parts only), sliced 1 tablespoon chopped garlic salt and ground black pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 5 ½ … Read more
Description Roasted vegetables, pureed and cooked with broth, kale, and a nice mix of Italian sausages make up this hearty soup. This soup brings out the rich flavors of kale and leaves out its typical bitterness. This soup is a winter staple in our family. Ingredients 2 tablespoons olive oil, divided 3 carrots, peeled and … Read more
Description Hearty lentil soup with polska kielbasa and veggies–so easy to prepare and oh, so good! Ingredients 2 tablespoons vegetable oil 1 onion, diced 2 carrots, sliced 2 stalks celery with leaves, chopped 1 pound kielbasa sausage, sliced 2 quarts chicken broth 1 (15 ounce) can crushed tomatoes 1 clove garlic, crushed 1 pound dry … Read more
Description Use leftover marinara for a head start on this yummy, veggie-packed soup. It’s perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night. Ingredients 1 tablespoon extra-virgin olive oil 1 cup diced celery 1 cup sliced carrots ⅔ cup diced onion 3 cloves … Read more
Description Shredded chicken breast, egg noodles, red Idaho® Potatoes, carrots, and celery combined with delicious herbs and spices in a creamy flavorful chicken broth. The classic comfort food that is kid friendly! Ingredients 1 tablespoon salted butter 5 cloves garlic, chopped ½ cup white onions, diced 6 cups chicken broth 2 medium carrots, sliced 2 … Read more