Description Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list of ingredients. Serve in a bowl on a cold night or even spread over white or … Read more
Description Yummy simple soup without too much heat, excellent for a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter. Ingredients 2 tablespoons butter 1 medium onion, chopped 1 pound parsnips, peeled and cubed 1 clove garlic, finely chopped 2 teaspoons … Read more
Description This is just one butternut squash soup recipe that I have, but I LOVE this soup. It’s different, and just really delicious. Ingredients 2 teaspoons butter 1 onion, chopped 1 pound butternut squash, peeled and chopped 2 apples, peeled and chopped 1 small potato, peeled and chopped 1 teaspoon grated fresh ginger root 1 … Read more
Description This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired. I usually bake a homemade loaf of bread to dig in. This is comfort food at its best! Ingredients 2 potato, diced 2 carrots, … Read more
Description This is my creation of a Lima/Navy bean soup. After years of practice and trying many variations, I like this one the best. It’s a dinner by itself and so good. Ingredients 3 (3.5 ounce) links Italian sausage, casings removed 1 large meaty ham bone or 4 smoked ham hocks 16 ounces dry lima … Read more
Description This is a keto-friendly version on my cabbage beef stew – the perfect comfort food! Feel free to add hot sauce. Ingredients 3 pounds cubed beef stew meat salt and ground black pepper to taste 1 (32 ounce) carton no-salt-added beef broth 1 pound sliced fresh mushrooms 3 bay leaves 1 ½ pounds cabbage, diced, … Read more
Description This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy! Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits. Ingredients 2 Yukon Gold potatoes, cubed 1 (5.5 ounce) package au gratin instant potato mix 1 (10.5 ounce) can condensed chicken broth 1 ½ cups water 1 cup … Read more
Description A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish. Ingredients 4 tablespoons olive oil, divided 1 pound ground pork 2 fresh jalapeno peppers, stems removed 1 tablespoon butter 1 medium white onion, diced 1 teaspoon … Read more
Description Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste. Ingredients 3 cups vegetable broth 2 tablespoons uncooked white rice 1 bunch sorrel, stemmed and rinsed ½ cup heavy cream salt and pepper to taste Instructions In a large saucepan … Read more
Description My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick. Ingredients 7 medium potatoes, chopped 1 (28 ounce) can diced tomatoes 1 large onion, chopped 2 cloves garlic, minced 1 pound Polish sausage, sliced 1 (16 ounce) package lentils salt … Read more