Description This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle and cilantro really complete this chili. Ingredients 2 tablespoons cooking oil 3 large skinless, boneless chicken breast halves – cut into 1 inch pieces sea salt to taste 1 tablespoon chili powder, or to taste … Read more
Description This is a traditional dish passed in my family from generation to generation – for more than 300 years! All the way from Galicia, via Chile, to you. This dish can be also made with lamb ribs – delicious recipe for a complete meal! Ingredients 2 tablespoons olive oil 1 (3 pound) whole chicken, … Read more
Description It’s fall and it’s time for soup and lasagna! You can combine the two into one delicious recipe! Ingredients 1 teaspoon olive oil 1 pound hot Italian sausage 1 pound mild Italian sausage 2 sweet onions, chopped 5 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon red pepper flakes 1 (6 ounce) can … Read more
Description This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe. Ingredients 1 pound lean ground beef ¾ cup chopped onion 1 (26 ounce) jar three cheese … Read more
Description So easy! These ingredients are probably in your kitchen right now! Ingredients 1 pound ground beef ¼ cup onion, chopped 1 (14.5 ounce) can diced tomatoes, drained 1 (14.5 ounce) can Italian diced tomatoes, drained 1 (16 ounce) package frozen mixed vegetables 1 cup sliced fresh or frozen okra 2 potatoes, peeled and chopped … Read more
Description This is Grandma’s chicken casserole recipe. It’s all in the family! Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 1 (10.5 ounce) can condensed chicken and rice soup 1 cup mayonnaise 1 tablespoon chopped onion 1 cup shredded boiled chicken breast meat 4 … Read more
Description This is a shortened and easier version of the delicious Vietnamese soup called Pho Bac. Garnish with pepper, green chiles, hoisin sauce, chili sauce and lime wedges. Ingredients 4 pounds bone-in beef shank 1 onion 5 slices fresh ginger root 1 pod star anise, whole 1 teaspoon salt 2 ½ tablespoons fish sauce 1 (8 … Read more
Description Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice. Ingredients 1 ½ cups water ⅔ cup soy sauce ⅔ cup white sugar ⅓ cup sake 1 pound thinly sliced beef 1 (12 ounce) package firm tofu, drained and … Read more
Description Creamy and flavorful. Just add some croutons and it is simply delicious. We put together some of our favorite things in one pot to make this soup. Ingredients 2 leeks, finely chopped (white part only) 1 clove garlic, finely chopped 4 medium potatoes (red or Yukon Gold), chopped 2 tablespoons butter, divided 1 tablespoon … Read more
Description A hearty and satisfying Polish stew with cannellini beans, bacon, and kielbasa. Served with crusty bread it’s a meal that sticks to the bones, perfect for a cold winter’s night! Ingredients 2 ½ cups dry cannellini beans 1 tablespoon vegetable oil 10 slices bacon, cubed ½ (16 oz) ring kielbasa sausage, cubed 2 onions, chopped … Read more